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Case only
Rose
750ml - Case of 12
Bottle: $8.77
12 FREE
Case only
Rose
750ml - Case of 12
Bottle: $9.44
A bright pink-colored rosé with aromas of rose petals, strawberries and watermelon. It’s medium-bodied with tangy...
12 FREE
JS
90
Sale
Rose
750ml
Bottle: $95.94 $102.00
Extremely perfumed with dried peaches, passion fruit and some mineral elements. Ever so subtle. Full-bodied, yet so...
12 FREE
JS
95
DC
93
Red
750ml
Bottle: $23.40
12 bottles: $22.93
COLOR: Bright ruby red color. NOSE: Intense nose with vinous notes and touches of wild blackberries. FLAVOR:...
12 FREE
Case only
Rose
750ml - Case of 12
Bottle: $8.76
Easy red-fruit character on a medium body with balanced acidity and a fresh, fruity finish. Drink now. Screw cap.
12 FREE
VM
88
WE
88
Case only
Rose
750ml - Case of 12
Bottle: $24.65
This continues to be a top Italian rosé, thanks to the exquisite, delicate balance of red and white cherries, blood...
12 FREE
JS
92
VM
90
Case only
Rose
750ml - Case of 12
Bottle: $9.75
The color of ballerina slippers, this wine is fruity but not bombastically so, with freshness to the red berry...
12 FREE
WE
89

Lambrusco Refosco Rose / Blush Torrontes 2020 12 Ship Free Items

Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.


Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.