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750ml
Bottle:
$42.18
$44.40
6 bottles:
$36.00
Formulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evening’s unwritten...
750ml
Bottle:
$34.78
$36.61
Clear color. Aromas of bay leaf, lavender, sage, and grapefruit with a round, crisp, dry-yet-fruity medium body and...
750ml
Bottle:
$34.77
$36.60
6 bottles:
$27.40
A lovingly handcrafted recipe of fourteen botanicals. Includes Juniper Berry and citrus peel, but turns the corner...
375ml
Bottle:
$25.84
$27.20
12 bottles:
$22.42
This enticing gin is aged in our used bourbon barrels. During the aging process, it begins to pick up undertones of a...
750ml
Bottle:
$31.58
$33.24
6 bottles:
$25.24
Delicate and silky, Farmer’s American Gin is marked with a distinct minerality, lifted by popping notes of...
375ml
Bottle:
$9.54
24 bottles:
$7.12
Prized for its crisp and clean taste, Crystal Palace is a trusted choice for gin drinkers of all kinds. For a great...
750ml
Bottle:
$42.64
$44.88
6 bottles:
$29.32
Nutmeg and cinnamon play special guests in this take on LDG. While noticeably sweeter than a classic style, the...
700ml
Bottle:
$46.00
$48.42
6 bottles:
$41.50
Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and...
375ml
Bottle:
$14.20
$14.95
12 bottles:
$12.35
Clear color. Bright, citrusy, herbal aromas of lemon-orange marmalade, cinnamon spice cake, herbal honey, and pink...
750ml
Bottle:
$33.06
$34.80
6 bottles:
$28.80
Clear color. Bright, citrusy, herbal aromas of lemon-orange marmalade, cinnamon spice cake, herbal honey, and pink...
750ml
Bottle:
$23.93
$25.19
Clear color. Aromas and flavors of lemon and carrot cakes, bright green herbs and mint, eucalyptus honey, and mastic...
750ml
Bottle:
$22.67
$23.86
Normindia is a French Gin produced entirely at the Coquerel distillery in Normandy. From the maceration of the...
375ml
Bottle:
$20.56
$21.64
An innovative gin with a soaring nose of black tea, key lime zest, fresh cut ginger, eucalyptus, sage, and juniper...
750ml
Bottle:
$31.80
An innovative gin with a soaring nose of black tea, key lime zest, fresh cut ginger, eucalyptus, sage, and juniper...
750ml
Bottle:
$40.08
6 bottles:
$33.60
Soothing aromas of citrus blossom and fennel leaf gently waft up from the glass. Flavors of orange zest and juniper...
750ml
Bottle:
$40.08
6 bottles:
$34.80
An innovative gin with a soaring nose of black tea, key lime zest, fresh cut ginger, eucalyptus, sage, and juniper...
700ml
Bottle:
$43.68
6 bottles:
$39.60
An innovative gin with a soaring nose of black tea, key lime zest, fresh cut ginger, eucalyptus, sage, and juniper...
750ml
Bottle:
$31.68
$33.35
An enchanting nose that speaks of black tea, cumquat, gooseberry, oregano, and bamboo shoots. A discrete touch of...
Albarossa Gin Japanese Whiskey Roditis
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
This vividly rosé colored grape varietal has been grown in and around the Attica region for centuries, and due to its elegant characteristics and fantastic flavors, it has gained popularity all over Greece over the past twenty-five years. Nowadays, you'd be just as likely to find vineyards growing Roditis grape varietals in the Peloponnese mountains, in Thessaly, Macedonia and many other parts of the country. Indeed, on the slopes of the Peloponnese, Roditis grapes are exclusively grown for the production of the wines of AOC Patra, where the award winning dry white wines of the region are made from 100% Roditis grapes, and are prized by wine collectors and Greek wine fans alike.
Roditis grapes produce the best results when they are cultivated to relatively very low yields, with the mountainous slopes giving them both the perfect amount of sunshine and the unique range of minerals in order to ripen and maintain their delightful flavor. Wines made from Roditis grapes tend to hold quite strong citrus flavors, making them an ideal drink for refreshment on a hot day. Their long, complex after-tastes are what they are most revered for, making them a great accompaniment for the local seafood cuisine of the region they are grown in.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?