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750ml
Bottle:
$9.99
Flavors of apricot and honeysuckle, with balanced acidity. Notes of red berries, apricot, and watermelon. Pair with...
750ml
Bottle:
$17.42
$18.34
This delicate Grenache-based blend conjures aromas of ruby red grapefruit, red cherry, and watermelon, framed by a...
1.0Ltr
Bottle:
$11.94
Medium-pale rosé from the dark-skinned Saint Laurent grape, sustainably dry farmed with no herbicides, no pesticides.
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...
500ml
Bottle:
$3.99
TASTING NOTES Bota Box Dry Rose is not sweet. That’s what you get with this Rosé – a refreshing, delicately pink...
750ml
Bottle:
$27.93
$28.80
12 bottles:
$27.37
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to...
750ml
Bottle:
$16.99
A blend of musky dried peaches and apricot offset by savory herbs wafts up from the 2022 Il Rosé di Casanova. It's...
750ml
Bottle:
$16.84
$18.00
Ceretto Blangé is an excellent example of the expression of the native Arneis grape. It is a pleasant medium-bodied...
750ml
Bottle:
$16.81
12 bottles:
$15.97
Robust and full of character, with good cut and minerality balancing the red currant and raspberry flavors with hints...
750ml
Bottle:
$15.99
A new release from the Château d'Esclans in Provence, this is full of ripe fruits and red-currant flavors. The...
750ml
Bottle:
$25.90
12 bottles:
$25.38
A rich, dense style of rosé, this has super-ripe fruits. Its combination of red fruits and rich citrus is full...
750ml
Bottle:
$17.75
$18.95
A silky, seductive and saline Côtes de Provence rosé with aromas of small berries, red currants and salt. It’s...
750ml
Bottle:
$17.61
$18.34
12 bottles:
$17.42
The 2022 Rosé M de Minuty wafts up with a pretty yet understated mix of rose petals, apricot and wet stones. This is...
750ml
Bottle:
$20.65
$22.20
Eye: A delicate pink pearly in the eye.
Nose: An aerial nose with aromas of citrus, white peach and queen claude....
750ml
Bottle:
$15.93
$16.66
12 bottles:
$15.83
This offers a fresh burst of cherry and red berry flavors, with an attractive rose perfume and a chalky mineral...
5.0Ltr
Bottle:
$16.99
Delicate pink hue with strawberry flavors; easy to drink and very refreshing. Perfect with lighter foods
750ml
Bottle:
$14.90
The 2023 Rosato Rosabella is gorgeous, sweetly cherry-fruited and inviting. Nebbiolo lends considerable structure to...
700ml
Bottle:
$1199.94
This blended whisky is an ideal sipper, with an enticing crème brûlèe and dried apricot scents. Those notes are...
750ml
Bottle:
$100.70
$106.00
Kaiy? whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s...
750ml
Bottle:
$78.17
$82.28
This was aged in Japan's rare Mizunara oak for the entirety of its maturation, which includes three-month ocean...
Arneis Japanese Whiskey Rose / Blush Welschriesling In-Store or Curbside pickup
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.