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750ml
Bottle:
$32.49
$34.20
6 bottles:
$26.40
Ginger may not be the first flavor that leaps to mind when you think flavored whiskey, but then you realize how...
700ml
Bottle:
$224.94
$324.94
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and...
750ml
Bottle:
$249.94
$349.94
Aromas of lanolin, almond, creamed corn and toasty vanilla. The mid-palate flavor is heavily wheated, layered and...
750ml
Bottle:
$84.94
Strawberries and cream open on the nose, with tinges of cinnamon, pipe tobacco, and orange blossom offering depth....
375ml
Bottle:
$49.94
A combination of 6, 8, 10, and 12 year old bourbons distilled at Wild Turkey. It has that glorious peanut-rich Turkey...
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Dense, full bodied barley shochu with almond aromas, silken texture, notes of chocolate and lingering flavors of...
720ml
Bottle:
$39.90
$42.00
Rich toasted notes, flavors of hazelnut and cacao, a swirl of spices.
750ml
Bottle:
$26.22
$27.60
12 bottles:
$25.08
Deep flavors of roasted sweet potato and walnuts with an appealing finish of nutmeg.
750ml
Bottle:
$47.94
$51.60
12 bottles:
$46.74
When Thomas Medley passed away in 1940, his son R. Wathen Medley took over the family distillery, enlisting his four...
750ml
Bottle:
$44.76
Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and...
750ml
Bottle:
$46.14
Aroma: Salty Air, Green Grape, Honeycomb, Cream Soda. Taste: Strawberries & Cream Taffy, Salted Caramel, Fresh Fig,...
750ml
Bottle:
$100.07
6 bottles:
$95.99
This elegant and seductive whiskey offers notes of espresso, toasted hazelnut, maple syrup, and caramel on the nose....
750ml
Bottle:
$149.94
$189.94
Deep amber in the glass. A bold graham cracker crust, bitter chocolate, and flan bouquet. Ultra round mouthfeel,...
750ml
Bottle:
$64.66
Classic Bourbon aromas of roasted spices, molasses, corn pudding, and caramel are expressive on the nose. Sharp on...
375ml
Bottle:
$17.22
$18.13
12 bottles:
$12.84
This liqueur shows a pungent nose of dried clover, wild flowers, lemon skin, vanilla cream, and dried oak. A lush and...
Bourbon Calvados Dolcetto Sake
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.