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Il Poggione Brunello Di Montalcino Riserva Vigna Paganelli 2006 750ml

size
750ml
country
Italy
region
Tuscany
WA
97
WE
96
VM
94
WS
92
Additional vintages
WA
97
Rated 97 by Wine Advocate
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure of the 2007 is nowhere to be found. Instead, the 2006 is built on a serious spine of formidable tannin and dark red/black fruit. Hints of tar, licorice, rose petals and tobacco inform the powerful, virile finish. The 2006 is going to require considerable patience, but it is clearly a jewel of a wine, even at this early stage. Anticipated maturity: 2016-2046. ... More details
Image of bottle
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Il Poggione Brunello Di Montalcino Riserva Vigna Paganelli 2006 750ml

SKU 907967
Case Only Purchase
Long-term Pre-Arrival
$639.72
/case
$106.62
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
97
WE
96
VM
94
WS
92
WA
97
Rated 97 by Wine Advocate
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure of the 2007 is nowhere to be found. Instead, the 2006 is built on a serious spine of formidable tannin and dark red/black fruit. Hints of tar, licorice, rose petals and tobacco inform the powerful, virile finish. The 2006 is going to require considerable patience, but it is clearly a jewel of a wine, even at this early stage. Anticipated maturity: 2016-2046.
WE
96
Rated 96 by Wine Enthusiast
This vineyard-designated riserva delivers perfumed notes of red rose, pressed flower and a bright, berry-driven bouquet. In the mouth, this is a plump, bold wine with thick concentration and loads of dark fruit such as blackberry and plum. The tannic firmness suggests at least 10 years of cellar aging. Overall, it is beautiful, elegant and bold. (Cellar Selection)
VM
94
Rated 94 by Vinous Media
Bright, dark red with ruby highlights. Youthfully medicinal aromas of dark fruits and minerals. Brooding and primary today, with powerful black cherry, licorice, mineral and menthol flavors dominated by the wine's firm tannic spine. This extremely backward, structured riserva will need a good eight to ten years of aging and should be long-lived, but it's tough going today.
WS
92
Rated 92 by Wine Spectator
An intense red, but well-mannered, offering perfumed cherry, currant and balsamic flavors, all supported by firm tannins, with a lingering finish. Everything is in the right proportion. Best from 2014 through 2027. 1,000 cases imported.
Winery
Intense ruby red, elegant nose with notes of red fruit, leather and spices; persistent, balanced flavour, with a long and seductive finish.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
The 2006 Brunello di Montalcino Riserva Vigna Paganelli is huge, powerful and totally implosive. The seductive allure of the 2007 is nowhere to be found. Instead, the 2006 is built on a serious spine of formidable tannin and dark red/black fruit. Hints of tar, licorice, rose petals and tobacco inform the powerful, virile finish. The 2006 is going to require considerable patience, but it is clearly a jewel of a wine, even at this early stage. Anticipated maturity: 2016-2046.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Customer Reviews

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More Details
Winery Il Poggione
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.