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Gaia Estate Notios Red 2022 750ml

size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
See Winery Review
Additional vintages
2022 2021 2020 2019 2015 2013
WNR
Winery
For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined, varieties that have been cultivated for years in the Gaia vineyards, in Koutsi, Nemea. In this blend, Agiorgitiko gives its intense fruity aroma and its soft tannins, while Syrah, which is perfectly adjusted to the climate of the region provides its rich and spicy character along with its sense of structure and depth. Its deep reddish-violet color, its complex aroma and taste intensity makes it a perfect accompaniment of a wide range of spicy and intense dishes. This young wine is best enjoyed at low temperature of 10°- 14°C, even during the hot months of summer.
Image of bottle
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Gaia Estate Notios Red 2022 750ml

SKU 930928
$15.83
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $171.00 ($14.25 per bottle) Add 24 Bottles $335.76 ($13.99 per bottle) Add 36 Bottles $492.12 ($13.67 per bottle)
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Winery Ratings
Winery
For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined, varieties that have been cultivated for years in the Gaia vineyards, in Koutsi, Nemea. In this blend, Agiorgitiko gives its intense fruity aroma and its soft tannins, while Syrah, which is perfectly adjusted to the climate of the region provides its rich and spicy character along with its sense of structure and depth. Its deep reddish-violet color, its complex aroma and taste intensity makes it a perfect accompaniment of a wide range of spicy and intense dishes. This young wine is best enjoyed at low temperature of 10°- 14°C, even during the hot months of summer.
Product Details
size
750ml
country
Greece
region
Peloponnese
appellation
Nemea
Additional vintages
2022 2021 2020 2019 2015 2013
Overview
For the creation of NOTIOS RED two perfectly complementary varieties of the Southern Mediterranean were combined, varieties that have been cultivated for years in the Gaia vineyards, in Koutsi, Nemea. In this blend, Agiorgitiko gives its intense fruity aroma and its soft tannins, while Syrah, which is perfectly adjusted to the climate of the region provides its rich and spicy character along with its sense of structure and depth. Its deep reddish-violet color, its complex aroma and taste intensity makes it a perfect accompaniment of a wide range of spicy and intense dishes. This young wine is best enjoyed at low temperature of 10°- 14°C, even during the hot months of summer.
green grapes

Varietal: Agiorgitiko

All over Greece and the surrounding countries, the Agiorgitiko grape varietal is held in high regard. The reasons for this are many; not only does this grape varietal have a very high resistant to the soaring temperatures found around the Mediterranean, but it can also thrive in dry and arid land and produce flavorful grapes full of interesting characteristics. Agiorgitiko grapes are most commonly known for their strong fruity flavors, with plum and dark berries being the most common notes identified in the wines they produce. They are also known for their spicy and earthy qualities, and are often successfully blended with Cabernet Sauvignon to boost their often low acid and tannin content. Wineries generally aim for low yields of Agiorgitiko grapes, in order to concentrate their characteristics and make for better quality wine.
fields

Country: Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
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green grapes

Varietal: Agiorgitiko

All over Greece and the surrounding countries, the Agiorgitiko grape varietal is held in high regard. The reasons for this are many; not only does this grape varietal have a very high resistant to the soaring temperatures found around the Mediterranean, but it can also thrive in dry and arid land and produce flavorful grapes full of interesting characteristics. Agiorgitiko grapes are most commonly known for their strong fruity flavors, with plum and dark berries being the most common notes identified in the wines they produce. They are also known for their spicy and earthy qualities, and are often successfully blended with Cabernet Sauvignon to boost their often low acid and tannin content. Wineries generally aim for low yields of Agiorgitiko grapes, in order to concentrate their characteristics and make for better quality wine.
fields

Country: Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.