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1.0Ltr
Bottle:
$30.72
Bright pink orange hue. Zesty orange and ruby red grapefruit aromas. The palate resembles the bouquet, while offering...
1.0Ltr
Bottle:
$15.14
$15.94
FLAVOUR Rich, bitter, dark chocolate with hints of orange and vanilla NOSE Dark roasted cacao beans
1.0Ltr
Bottle:
$15.99
FLAVOUR Rich and fruity blackcurrant flavour with a lingering sweet and sour finish. NOSE Sweet and tangy
1.0Ltr
Bottle:
$11.99
FLAVOUR Butterscotch caramel, taffy and light spices finish NOSE Succulent toffee and maple aromas
1.0Ltr
Bottle:
$42.29
A sophisticated orange pulp bouquet which after aeration turns much more dry peel-like. The palate entry is intensely...
1.0Ltr
Bottle:
$12.99
Crafted with extracts of blackberries blended with fine brandy, DeKuyper® Blackberry Flavored Brandy makes a...
1.0Ltr
Bottle:
$11.27
$13.95
A sweet-chocolate liqueur made with African cacao and vanilla from Madagascar.
1.0Ltr
Bottle:
$13.25
$13.95
Made with mint leaves, this cool, refreshing liqueur is the key to a perfect Grasshopper.
1.0Ltr
Bottle:
$13.25
$13.95
Mint leaves make this liqueur, and cocktails made with it, undeniably smooth and rich.
1.0Ltr
Bottle:
$11.99
Famous for the Fuzzy Navel, Peachtree is a classic. This liqueur is bursting with the taste of tree-ripened peaches...
1.0Ltr
Bottle:
$16.99
Soft, citrus and honey with Bourbon behind on the nose. Featuring sweet honey and allspice with vanilla & a hint of...
1.0Ltr
Bottle:
$5.99
While it has become a rarity to see grenadine still made with its namesake fruit, the pomegranate (grenade, in...
1.0Ltr
Bottle:
$6.99
A precise blend of pure lemon juice with all-natural essential lemon, lime, and orange oils, combined with simple...
1.0Ltr
Bottle:
$26.94
$27.67
12 bottles:
$26.40
Triple sec is an orange liqueur distilled three times at 20-40°. The fruit peels macerate for several months in vats...
1.0Ltr
Bottle:
$8.99
Triple Sec (30 proof) Made from all natural flavors, Hiram Walker® Triple Sec is "triple dried" with three...
1.0Ltr
Bottle:
$29.41
$30.96
A singularly pungent nose of caraway, anise seed, and peppermint imply a bitter profile, but this liqueur contains...
1.0Ltr
Bottle:
$17.99
Dark brown color. Herbal aromas and flavors of fennel, rhubarb, fresh black coffee, cinnamon sticks, ginger, and...
1.0Ltr
Bottle:
$35.85
$37.74
Look for a sweet coffee-like aroma touched with vanilla. The concentrated, palate-coating flavor suggests very sweet...
1.0Ltr
Bottle:
$18.34
A traditionally balanced liqueur with inviting aromatics and flavors of dark honey, burnt sugar, bitter orange rind,...
1.0Ltr
Bottle:
$25.01
In its aroma and taste, the bitter note of gentian stands out, which is well balanced by sweet orange and licorice....
Liqueur Negroamaro Pinot Blanc Scotch 1.0Ltr
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
Pinot Blanc is a popular white grape varietal most commonly associated with the beautiful French region of Alsace, but which is also grown across Central Europe and Italy. In Germany and Austria it is known as Weisseburgunder, in Italy it is called Pinot Bianco, and is one of the key varietals in the alpine regions of Alto Adige. Pinot Blanc is the main white grape varietal in Alsace, where it is prized for its ability to beautifully express the fine terroir on which it is grown, and it is used to produce exceptional single varietal wines, as well as blended wine such as Edelzwicker. Pinot Blanc is also a key component in this part of France’s signature sparkling wine, Cremant d’Alsace.
The wines made from Pinot Blanc are typically medium to light bodied, but they possess a remarkable freshness and clean character, which reminds us of the cool, green hillsides of their homeland. Apple, honey and biscuity, yeasty flavors are typical in fine Pinot Blanc wines, as well as a good level of minerality, making it a popular choice for those looking to pair a fine white wine with a wide range of foods. Although it is almost never oaked in Alsace, Italian vintners have a tendency to age Pinot Bianco in oak barrels, adding an extra dimension to this wonderful varietal.
When people think of fine whisky, their minds typically turn to Scotland. This wild at windy country, battered by the north sea and dotted with mountains, lochs and moors, has been the home of high-quality whisky for over six hundred years. During this time, it has forged a reputation over these centuries which has proven difficult to beat, and which has influenced the rest of the world, from America to Japan and beyond.
The term Scotch refers to either malt or grain whisky, which must be made in one of Scotland’s specified whisky regions, with practices and techniques strictly controlled by a series of stringent regulations. One such regulation is that Scotch must be aged for a minimum of three years, and that the age of the whisky must be clearly printed on the bottle. The quality and style of whisky varies quite significantly from place to place, with certain regions producing light and grassy whisky styles, and others using time-honored practices such as burning peat (a type of moorland soil) during the fermentation to imbue a smoky, earthy character.
There are five categories of Scotch, and each has its own set of distinctive characteristics and typical flavors and aromas. These are single malt Scotch (often referred to as the connoisseur's choice), blended malt Scotch, single grain Scotch, blended grain Scotch and blended Scotch whisky.