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750ml
Bottle:
$62.39
Aged in oak and former Sherry casks, this enticing Scotch has a ripe red-apple scent and rich salted caramel and...
750ml
Bottle:
$125.44
6 bottles:
$114.46
A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicier on the palate with plenty of cinnamon,...
750ml
Bottle:
$192.53
$202.66
Amber color. Aromas and flavors of toast with orange marmalade, green olive, snicker bar, salted pecans, honey, and...
750ml
Bottle:
$109.94
96-100 Intriguing and challenging bouquet of aromas of roasted nuts, old leather, black pepper, old oak and dried...
750ml
Bottle:
$99.18
$104.40
#5 Top 20, 2019. The yin to Aberlour A’bunadh’s yang, this cask-strength single malt is matured entirely in...
750ml
Bottle:
$64.99
Dark amber color. Aromas of roasted peanuts, molasses cookies, coconut, caramel, and dark chocolate with a satiny,...
750ml
Bottle:
$799.94
$1199.94
This whisky was distilled in 1999 and laid to rest in first-fill sherry hogshead #3089 for 21 years before being...
750ml
Bottle:
$61.31
$64.54
6 bottles:
$58.25
An impeccably balanced lowland malt, displaying a dazzling spectrum of aromas, from fresh-cut grass to dried cereal...
750ml
Bottle:
$58.06
$61.12
6 bottles:
$50.95
Smooth and light, this single-malt Scotch segues effortlessly from vanilla, butterscotch and coconut sweetness to...
750ml
Bottle:
$84.04
$88.46
6 bottles:
$79.10
An assortment of dried fruit interweaves with fresh chopped pine and hazelnut ganache on the nose. A silky, smoky...
750ml
Bottle:
$65.03
Soft melodies of warm cereal, almond biscotti, maple honey, backed bramble fruit sing from the glass. The palate is...
750ml
Bottle:
$113.99
6 bottles:
$110.39
COLOUR: Bronze. NOSE: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey. TASTE:...
750ml
Bottle:
$200.39
6 bottles:
$196.79
A wonderfully complex nose expressing caramel apples, toffee cake, and old cedar, all wrapped up in subtle nuances of...
750ml
Bottle:
$71.41
Toffee and cocoa aromas nestle with mild peat on the nose. The palate mingles toffee and dark chocolate with dried...
750ml
Bottle:
$57.94
Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers...
700ml - Case of 6
Bottle:
$70.80
Bright and golden, Alinta uses PX Sherry barrels, ex-Bourbon casks, and 100% peated malt to achieve maximum...
700ml - Case of 6
Bottle:
$70.80
Copper gold in color with sweet floral aromas of fresh apples and vanilla cream. Palate is clean and fresh with...
750ml - Case of 6
Bottle:
$52.56
Notes of fresh apple, sweet floral grass and hints of chocolate and pepper. Matured in a combination of Sherry and...
Scotland Lowland Speyside
As you move south through Scotland, towards the English border where wars have been fought over territory and sovereignty for hundreds of years, you begin to notice some dramatic differences not only in lifestyle, attitude and landscape, but also in the production of scotch whisky. The Lowland region of Scotland is the second most industrious whisky region, due to the enormous number of distilleries which can be found here. In the past, the Lowlands were synonymous with high quality, single malt whiskies, but while a couple of excellent single malt producers still remain in the area, today the majority of whiskies of this region are very different.
The Lowland region is now primarily associated with blended whiskies, and grain whiskies which appeal to a wide international audience. While in the past, the Lowlands were thought of as a poor-quality whisky region, with a negative reputation in the 18th and 19th centuries, today, quality is back up to where it should be thanks to stringent new laws and regulations overseeing the production of the distinctive drinks which are distilled here.
Of the surviving single malt distilleries in the Lowlands, quality is exceptionally high. This is a region with a lot to prove, and it has significant competition with its northern neighbour in the Highlands. As such, Lowland single malt whisky is ferociously traditional, and uses every trick in the book to achieve exceptionally smoothness, typified by grassy, creamy whisky which is packed full of complex flavors of toffee and honeysuckle.
When you think of Scotch whisky, you are probably thinking of the whiskies of Speyside. This fascinating and unique corner of the country is tucked into the north-east coast of Scotland, where the north sea batters the cliffs and cold, arctic winds make life hard for the families who have worked there for generations. Speyside is the most industrious and productive whisky region in Scotland, and this small area on the river Spey between Moray and Badenoch produces more whisky than any other part of Scotland, due to the enormous number of famed distilleries which can be found there. No less than sixty percent of all Scotland’s whiskies come out of Speyside, and certain distilleries produce vast quantities of the spirit, with one distillery churning out 12.5 million litres of whisky per year for a global audience.
In Speyside, we can find the big-hitters of the scotch whisky world. Indeed, the two best selling single malt whiskies on earth are produced here - Glenlivet and Glenfiddich - still made using traditional techniques and fiercely guarded secret methods which have been passed down through the ages.
Speyside single malt whiskies fall comfortably into two quite distinctive camps. Whiskies like Glenlivet, for example, typify the light and smooth end of the spectrum - comforting, delicious and full of fresh, grassy flavors. On the other side, we have the heavier, richer and sweeter whiskies which age in sherry barrels and take on a caramel complexity which has its own dedicated fanbase.