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Case only
Red
750ml - Case of 6
Bottle: $42.00
Aromas of crushed blackberry, fig, and black olive. Intensely earthy and powerful on the palate, with firm and chewy...
12 FREE
Red
750ml
Bottle: $40.80
12 bottles: $37.62
100% Sagrantino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. The younger vines of...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $92.40
A more muscular sagrantino with chewy tannins and a clean bead of vanilla-tinged blackcurrant that’s still...
12 FREE
JS
92
Case only
Red
750ml - Case of 12
Bottle: $67.57
If you've never tried a Sagrantino di Montefalco, you're in for a surprise - or a shock. This indigenous Umbrian...
12 FREE
DC
97
Red
750ml
Bottle: $28.93
12 bottles: $28.35
The Montefalco Sagrantino red wine of Rocca di Fabbri estate at the tasting has an intense ruby red color. It is rich...
12 FREE
Red
750ml
Bottle: $40.85
6 bottles: $40.03
12 FREE
Red
12 FREE
Red
12 FREE
Red
750ml
Bottle: $47.94
It is the first Sagrantino produced by the company, the one with which Giampaolo Tabarrini immediately made people...
12 FREE
Red
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $78.95
With the spirit of the challenge but also with the love and imagination of those who pursue a dream, this wine has...

Red Cabernet Sauvigon Cortese Mencia Semillion/Sauvignon Blanc Wine

The Cortese white wine grape varietal has been grown in and around south Piedmont, Italy, for at least five hundred years. Its delicate nature and moderate acidity have made it a favorite with people around the world, and it is most commonly served alongside the excellent seafood and shellfish dishes of the part of Italy it is traditionally grown in. Cortese grapes are easily identifiable by their lime and greengage flavors, and their generally delicate and medium bodied character. Cortese wines are also notable for their freshness and crispness, again, making them an ideal match for seafood. Whilst colder years often produce harsher, more acidic Cortese wines, practices such as allowing malolactic fermentation can solve any such problems and still produce delicious white wines made from this varietal.