Do we ship to you?.
750ml
Bottle:
$59.95
6 bottles:
$58.75
The 2018 Sk’windjiesvlei is simply pure Tinta Barocca aged in two 500-liter barrels. Deep purple in color, it has a...
750ml
Bottle:
$21.94
12 bottles:
$21.50
The 2018 Rosé Pinot Noir from San Pablo, Uco Valley spent 40 months aging with yeast. Coppery in hue. The nose...
1.5Ltr
Bottle:
$34.52
$38.36
6 bottles:
$27.43
Leather, black plum and cassis aromas carry the nose of this wine. The full-bodied palate brings jammy blackberry and...
750ml
Bottle:
$19.45
12 bottles:
$19.06
Aromas of dark cherries, charred wood, bark and mushrooms. It’s medium-bodied with fine-grained tannins and an...
750ml
Bottle:
$27.89
$30.00
Fermented with native yeast and aged in concrete for six months and then moved to French oak (mostly used) for an...
750ml
Bottle:
$37.94
This is really classy with deep blackberry, violet and blueberry aromas and flavors. It’s full-bodied and super...
750ml
Bottle:
$22.08
12 bottles:
$17.81
A firm, silky red with berry, chocolate and light walnut aromas and flavors. Medium body. Medium chewy tannins and a...
750ml
Bottle:
$55.99
6 bottles:
$54.88
Fine and alluring with limestone and wet slate, lemon cream, lime peel and a vanilla pod kiss. A long, distinguished...
750ml
Bottle:
$95.84
$104.80
Blueberries, blackcurrants, hot stones, tobacco leaves, dried lavender, walnuts and cracked pepper on the nose....
750ml
Bottle:
$74.90
6 bottles:
$73.40
The intense and high-pitched 2018 Aluvional Gualtallary has finesse, which is the challenge in this very wild zone of...
750ml
Bottle:
$82.45
6 bottles:
$80.80
There's more fruit in the 2018 Aluvional Los Chacayes than in the 2017, as if the cooler year delivered more red...
750ml
Bottle:
$79.85
6 bottles:
$78.25
I loved the 2018 Aluvional Paraje Altamira at first sight. There's a bit more of everything, more aromatic...
750ml
Bottle:
$154.90
6 bottles:
$151.80
Aromas of crushed fruit with mushrooms, dried flowers, ash, charcoal, iodine and bark, following through to a...
750ml
Bottle:
$62.88
A blend of 65% Malbec, 28% Cabernet Sauvignon, a touch of Petit Verdot, and Tannat from Luján de Cuyo, shows ripe...
750ml
Bottle:
$33.93
This has a very fresh array of ripe red berries and a spiced biscuit-like edge to the nose, too. The palate has a...
750ml
Bottle:
$19.20
12 bottles:
$18.24
Lots of purple fruit on the nose, along with some fresh-tobacco and cedar undertones. It’s medium-bodied with firm,...
750ml
Bottle:
$15.83
12 bottles:
$15.51
Honey, lemon oil and yoghurt characters leap from the glass making for an enjoyable wine with a tense and complex...
2018 Argentina Hungary Peru South Africa
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.