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Hamilton Russell Pinot Noir Walker Bay 2020 750ml

size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
WA
92
WE
92
WS
90
Additional vintages
WA
92
Rated 92 by Wine Advocate
After the majority of the estate-grown Pinot Noir grapes were rejected in 2019 due to wildfires, the 2020 Pinot Noir marks the return of the Hemel-En-Aarde Valley bottling. Initially opening to aromas similar to that of somewhere between the Willamette Valley and Burgundy, the nose is earthy with a slightly rustic appeal and fresh, red-fruited essence. Medium-bodied and beautifully layered, the mouthfeel is bright and food-friendly with succulent acidity and youthful tannins. The wine concludes with elements of raspberry skin, Bing cherry and red spiced tea. ... More details
Image of bottle
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Hamilton Russell Pinot Noir Walker Bay 2020 750ml

SKU 955089
Case Only Purchase
Long-term Pre-Arrival
$299.64
/case
$49.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
92
WE
92
WS
90
WA
92
Rated 92 by Wine Advocate
After the majority of the estate-grown Pinot Noir grapes were rejected in 2019 due to wildfires, the 2020 Pinot Noir marks the return of the Hemel-En-Aarde Valley bottling. Initially opening to aromas similar to that of somewhere between the Willamette Valley and Burgundy, the nose is earthy with a slightly rustic appeal and fresh, red-fruited essence. Medium-bodied and beautifully layered, the mouthfeel is bright and food-friendly with succulent acidity and youthful tannins. The wine concludes with elements of raspberry skin, Bing cherry and red spiced tea.
WE
92
Rated 92 by Wine Enthusiast
This shows a lovely fruitiness from the start, with enticing aromas of snappy red cherry and raspberry laced with herbal elements of forest leaves and rooibos tea. The medium-weight palate boasts a satiny texture, with a bright seam of acidity that enlivens the red-fruit flavors and refined yet structuring tannins that frame the sip through the medium-length close. It's enticing now, but will hold well through 2028.
WS
90
Rated 90 by Wine Spectator
A graceful Pinot framed by light, crisp tannins, and a delicate, herbal overtone accenting flavors of ripe red currant and raspberry fruit, Mandarin orange peel and anise. Bright and lingering on the minerally finish. Drink now through 2026. 500 cases imported.
Winery
A modern, well-crafted version, showing good harmony overall and a seductive palate, exhibiting dark cherry flavors and hints of clove and vanilla, while mineral and floral accents take the back seat. Solid finish.
Product Details
size
750ml
country
South Africa
region
Overberg
appellation
Walker Bay
Additional vintages
Overview
After the majority of the estate-grown Pinot Noir grapes were rejected in 2019 due to wildfires, the 2020 Pinot Noir marks the return of the Hemel-En-Aarde Valley bottling. Initially opening to aromas similar to that of somewhere between the Willamette Valley and Burgundy, the nose is earthy with a slightly rustic appeal and fresh, red-fruited essence. Medium-bodied and beautifully layered, the mouthfeel is bright and food-friendly with succulent acidity and youthful tannins. The wine concludes with elements of raspberry skin, Bing cherry and red spiced tea.
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.
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Customer Reviews

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More Details
green grapes

Varietal: Pinot Noir

Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
fields

Country: South Africa

With its hot, long summers and oceanic winds from both the west and the east, South Africa is something of a haven for a wide range of imported grape varietals. Since the mid-18th century, the country has been associated with some very fine wines made using complex and careful blending techniques, with one of the most famous and widely loved early examples being constructed from Pontac, Muscadel and Chenin Blanc varietals. Since those colonial days, the regions around Cape Town have proven again and again to be fantastic areas for producing interesting and delicious wines, with many of the best examples of Champagne style sparkling wines originating from these fertile lands. From the scorchingly hot regions of Orange Rivers, to the far cooler and temperate appellations in Walker Bay, South Africa has developed a booming wine industry responsible for many of the finest New World wines available anywhere across the globe.