×
Rapid Ship
Red
750ml
Bottle: $11.00
12 bottles: $10.45
Sale
Red
750ml
Bottle: $87.95 $90.00
A complex and layered nose of blackcurrants, plums, red cherries, rosemary and pine cone. Medium- to full-bodied with...
12 FREE
JS
94
WA
93
Sale
Red
750ml
Bottle: $17.83 $19.60
12 bottles: $17.48
Alluring plush black fruits, earthy notes and pencil shavings followed by a layered complexity. The smooth, silky...
Red
750ml
Bottle: $48.90
6 bottles: $47.92
12 FREE
Red
750ml
Bottle: $41.59
6 bottles: $40.80
12 FREE
Red
750ml
Bottle: $44.90
6 bottles: $44.00
The wine shows a real individuality and personality with bright fragrant violet perfume, sappy spicy peppery...
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $50.95
The riper, dryer vintage plays to the strengths of these red varieties with a seductive perfumed nose of parma...

Red Blend Red Bordeaux South Africa Cape Region Western Cape

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.

Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.