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1792 Bourbon Small Batch 750ml

size
750ml
country
United States
region
Kentucky
UBC
94
BTI
92
WKY
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on the nose. Bosc pears and golden apples mingle with maple and cinnamon on the palate with a hint of red orchard fruits on the finish. (Finalist) (Great Value) (Tried & True) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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1792 Bourbon Small Batch 750ml

SKU 792015
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$30.49
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
UBC
94
BTI
92
WKY
90
UBC
94
Rated 94 by Ultimate Beverage Challenge
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on the nose. Bosc pears and golden apples mingle with maple and cinnamon on the palate with a hint of red orchard fruits on the finish. (Finalist) (Great Value) (Tried & True) - 2021 ULTIMATE SPIRITS CHALLENGE
BTI
92
Rated 92 by Beverage Tasting Institute
Amber color. Aromas and flavors of roasted cashew, banana chips, dark chocolate, and caramel with a satiny, crisp, dry-yet-fruity medium body and a refreshing, medium-long finish. A nutty, fruity, satisfying whiskey with lots of easy-to-love character.
WKY
90
Rated 90 by Whisky Advocate
A high-rye bourbon with the same mashbill as 1792 Small Batch, this whiskey will be an annual limited release. The nose offers an inviting medley of chocolate-covered cherries, pound cake, buttered toast, blackberry, and licorice. The palate is mellow and honeyed, with notes of cedar, chocolate chip cookies, blackberry jam, coconut shavings, and cigar wrapper, all completed by a finish of brown sugar, chocolate, peanut shell, and cracked pepper. - Winter 2019
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This golden-hued Bourbon calls to mind butterscotch hard candies, blondie bars, toasted coconut, and sweet cream on the nose. Bosc pears and golden apples mingle with maple and cinnamon on the palate with a hint of red orchard fruits on the finish. (Finalist) (Great Value) (Tried & True) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Pours a lovely golden tawny with aromas of milk chocolate nougat, toasted honeycomb, candied orange, fresh cream, and...
UBC
93
More Details
Producer 1792
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.