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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2020
$22.95
Red Blend
United States
Washington State
Yakima Valley
750ml
12B / $22.49
Better Price
$16.71
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $12.35
Similar Price
2020
$23.28
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $22.81
Similar Price, Better Score
2021
$24.00
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $22.80
Better Price, Better Score
2020
$17.41
Red Blend
United States
Washington State
Columbia Valley
750ml
12B / $16.63
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I loved the 2020 Cabernet Sauvignon Ciel Du Cheval, a pure, balanced, elegant 2020 with lots of character. Cassis,...
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Aromas of baked cherries, plums and fresh violets. Full-bodied with fine, chewy tannins. Rich. Clear herbal...
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The nose opens with ripe huckleberry, black currants, and blackberry jam, supported by a backdrop of fennel and...
More Details
Winery
JB Neufeld
Region: Washington State
The popularity of fine red wines, made with classic Old World grape varietals, has continued to increase in the United States over the past few decades. Washington state has consistently impressed with their red wine grape varietals, and many of the most popular American red wines of the past twenty years have come from this unique and interesting state with its two distinct regions. The vast majority of Washington's wines come from the arid eastern half of the state, a semi-desert irrigated by the rivers which run through the area, with considerably fewer wineries found in the wetter western side. Washington is renowned for the production of strong, fruit-forward wines made with Merlot, Cabernet Sauvignon, Syrah and other varietals, with many fine white wines being produced there also.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.