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750ml
Bottle:
$31.94
12 bottles:
$31.30
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33%...
750ml - Case of 6
Bottle:
$59.93
Simply, unique. It needs a lot of aeration before tasting, otherwise it can show some rusticity due to some...
750ml
Bottle:
$16.50
12 bottles:
$16.17
Medium-high robe, cherry red with bluish rim. Fruit is the dominating aroma, with notes of blackberries mainly, but...
750ml
Bottle:
$38.83
$39.60
In 2019, Les Terrasses was exceptionally high in Garnacha, the tendency in this cuvée. Cariñena suffered more from...
750ml
Bottle:
$39.93
12 bottles:
$39.13
The sample of the 2021 Les Terrasses Velles Vinyes was truly impressive, a blend of 70% Garnacha and 30% Cariñena....
750ml
Bottle:
$60.79
6 bottles:
$59.57
AN is the iconic flagship wine of Anima Negra. Made primarily from indigenous Callet grapes (95%) with a touch of...
750ml
Bottle:
$37.94
12 bottles:
$37.18
ÀN/2 is a perfect introduction to the wines of Mallorca. This unique red is made from old vine Callet,...
750ml
Bottle:
$64.80
$72.00
The 2021 Anza Especial was produced with the idea to obtain a wine with aging potential while keeping the freshness...
750ml
Bottle:
$24.95
12 bottles:
$24.45
Color: Handsome chromatic cherry with a bluish robe.
Nose: Aromatically intense with mysterious, seductive and...
750ml - Case of 12
Bottle:
$24.94
A racy nose, full of red and blue berries, flowers and wild herbs, almost showing pinot finesse and sensibility....
750ml
Bottle:
$31.94
12 bottles:
$31.30
Blueberries, espresso, cedar, dark plums and vanilla on the nose. Full-bodied, compact and inky, with firm tannins...
750ml
Bottle:
$27.60
12 bottles:
$27.05
Clean and bright cherry red. On the nose, intense fruit is palate, full and velvety and well balanced.
750ml
Bottle:
$60.00
In the past, I tasted impressive Gran Reservas from the 1980s, but the Gran Reserva that is due for release this year...
750ml
Bottle:
$43.87
$45.59
Elegant, intense and age-worthy, this red wine from Alicante has a bold entrance that fills the mouth with notes of...
750ml
Bottle:
$20.94
12 bottles:
$20.52
• 50% Sumoll, 50% Garnatxa.
• Destemmed and fermented spontaneously in tank with 15 days of maceration.
•...
750ml
Bottle:
$49.94
6 bottles:
$48.94
Idus is the result of a close collaboration between the Vall Llach estate and owners of "Trossos" (small, independent...
Carmenere Red Blend Ribolla Gialla Sylvaner Zinfandel Spain 12 Ship Free Items
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.