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750ml
Bottle:
$21.93
12 bottles:
$21.49
A deep nose full of black and purple fruit, iodine, stones, sage and hedgerow. Full-bodied and broad on the palate...
750ml
Bottle:
$25.94
$26.80
12 bottles:
$25.42
The grapes for Arano come from our own vineyards in Moradillo de Roa (Burgos) of more than 20 years old. 9 hectares...
750ml
Bottle:
$234.00
The nose of the 2021 El Carretil is an explosion of flowers; it's aromatic, perfumed, open, expressive and super...
750ml
Bottle:
$78.00
The 2021 La Hoya is an impressive new Rioja red. Crafted from 100% Tempranillo sourced from a 1965-planted plot on...
750ml
Bottle:
$162.00
There is a note of fennel in the 2021 La Poza de Ballesteros, a wine that is more open, approachable and round, with...
750ml
Bottle:
$78.00
The bottled 2021 Quintanilla comes from a very white soil that is very rich in limestone. The wine has a lot of...
750ml
Bottle:
$69.90
The bottled 2021 Valdeginés showed much better than the unbottled sample I tasted last time. The wine is a little...
750ml
Bottle:
$334.80
$372.00
The 2021 Viña El Pisón started a little reduced and needed a little bit of time in the glass to open up. It's...
750ml
Bottle:
$27.94
12 bottles:
$27.38
Dense and broad Viñas de Gain with impressive concentration and compact tannins that give gravity to the palate,...
750ml
Bottle:
$22.93
$24.60
This deep-garnet-colored wine features a bouquet of purple plum, roasted fennel bulb and flint. Flavors of blackberry...
750ml
Bottle:
$117.93
$119.80
Quite a mineral Gran Reserva expression with wet stones and hints of sweet spices to the minty plums and cherries....
750ml
Bottle:
$19.92
$20.80
12 bottles:
$19.76
Clean and bright dark cherry in color, this wine has a multitude of differentiated nuances on the nose, intertwining...
750ml
Bottle:
$55.90
Lots of vanilla extract and minty oak to the creamy blackberries, Spanish chocolate and cinnamon spices. Juicy and...
750ml
Bottle:
$66.94
12 bottles:
$65.60
Ribera benefited from regular seasons and a very cold winter in 2018, according to Xavier Ausàs, which is why he's...
750ml - Case of 6
Bottle:
$50.16
A hint of sweet yellow corn on the palate gives way to rich vanilla. The palate is complex and full-flavored with a...
750ml
Bottle:
$64.94
Lean, dry and spicy, this seven-year-old small-batch Bourbon may be reminiscent of of rye whiskey. It has a mild...
750ml
Bottle:
$154.94
Baked cherry, campfire, and vanilla are enveloped by cinnamon and herbal tea. On the palate, waves of ginger and malt...
750ml
Bottle:
$153.94
$199.94
On the nose, this delivers plenty of semi-sweet delights, with orange peel, dark chocolate, Andes mints, and vanilla...
Bourbon Port Blend Tempranillo Traminette 750ml
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.