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Sale
Red
750ml
Bottle: $47.16 $52.40
Colour: Lively, deep ruby-red; nature's gift. Perfume: Complex scent of ripe red fruit (mainly black cherry), spices,...
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Red
750ml
Bottle: $11.89 $13.43
12 bottles: $11.65
A round, creamy-textured red with blackberry, dark-walnut and some chocolate character. It’s medium-bodied with a...
JS
92
Rapid Ship
Red
750ml
Bottle: $199.94
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to...
12 FREE
WA
100
WNR
98
White
750ml
Bottle: $25.92
6 bottles: $25.40
Color: Straw yellow. Perfume: Pumpkin and exotic fruits alternate in the glass with the classic aromas of The...
White
750ml
Bottle: $15.08
12 bottles: $13.59
COLOR: Bright straw yellow NOSE: Broad, floral scents of yellow flowers with a hint of citrus and tropical fruit....
Case only
Red
750ml - Case of 12
Bottle: $9.51
100% Monastrell. Old bushvines in rocky limestone and sand. Unoaked.
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
Red
750ml
Bottle: $29.94
12 bottles: $29.34
• 100% Carignan. • Practicing Organic. • Poor Ranch Vyd (mult-generational family owned on benchland outside...
Red
750ml
Bottle: $39.90
12 bottles: $39.10
Quite light in the glass, this bottling pops on the nose with fresh berry aromas that are leveled by a crushed rock...
12 FREE
WE
93
Case only
Red
750ml - Case of 12
Bottle: $12.90
Case only
Red
750ml - Case of 12
Bottle: $16.17
The red Monastrell 2016 Plus+ has a little less alcohol than the 2015, and the wine feels fresher. It fermented in...
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WA
92
JS
91
Sale
Red
750ml
Bottle: $17.86 $18.80
12 bottles: $17.42
A well-spiced red, fresh and medium-bodied, revealing a ripe core of boysenberry and black plum fruit, with crisp...
WS
88
Red
750ml
Bottle: $31.50
12 bottles: $30.87
Cherry red color with low layer. Complexity on the nose with floral notes and very elegant. Complex, elegant, fresh...
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Red
750ml
Bottle: $25.20
12 bottles: $24.70
Complexity on the nose with balsamic notes, scrub, aromatic herbs from the area and with a mineral character....
Red
750ml
Bottle: $49.50
6 bottles: $48.51
Deep cherry with garnet rim, its aromas are expressive and intense, with notes of red-berry and black fruits, spicy...
12 FREE
Red
750ml
Bottle: $13.43
12 bottles: $13.16
Intense Purple in color with aroma that are reminiscent of redberry fruits such as cherries, strawberries and...
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Red
750ml
Bottle: $12.09 $13.43
12 bottles: $11.52
Intense Purple in color with aroma that are reminiscent of redberry fruits such as cherries, strawberries and...
Sale
Red
750ml
Bottle: $12.80 $13.43
12 bottles: $12.54
Intense Purple in color with aroma that are reminiscent of redberry fruits such as cherries, strawberries and...
Sale
Red
750ml
Bottle: $10.94 $11.70
Sale
Red
750ml
Bottle: $10.53 $11.70

Carignan Japanese Whiskey Mourvedre Trebbiano

Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

The Trebbiano varietal grape is a white wine grape originally from Italy, but which has been successfully planted and cultivated in several European countries, as well as in many parts of the New World. Although it is widely grown around the world, it remains relatively unknown to wine drinkers, perhaps because it has mostly been used traditionally as a blending varietal, and for the production of fortified wines. However, it is used very well in parts of Tuscany and elsewhere in Italy for single variety wines, where it is prized for its elegant character and beautiful citrus flavors, alongside floral aromas and a great expression of terroir. As such, Trebbiano wines often hold interesting mineral notes, making them fascinating and complex white wines perfect for matching with a wide range of foods.