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750ml
Bottle:
$36.72
6 bottles:
$36.00
COLOR: Intense yellow in color.
NOSE: Elderflower, citrus, musk, and almond. Floral fragrances gradually give way to...
750ml
Bottle:
$26.95
12 bottles:
$26.41
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes...
750ml
Bottle:
$61.50
6 bottles:
$60.27
This has a pretty nose of jasmine, honeysuckle, white peach and melon. Medium-bodied with a ripe, creamy and juicy...
Pre-Arrival
Bibi Graetz Colore Bianco 2019
750ml - Case of 3
Bottle:
$174.95
A dense yet agile white with sliced lemon, apple, peach and stones. It’s full-bodied, yet energetic and precise...
Pre-Arrival
Ornellaia Toscana Bianco 2019
750ml - Case of 3
Bottle:
$311.68
So sophisticated and elegant, a brilliant expression of Sauvignon Blanc with smoky, stone, lemon aromas alongside...
Pre-Arrival
Rafael Palacios Sorte O Soro 2019
750ml - Case of 6
Bottle:
$362.65
The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage...
Pre-Arrival
Roagna Langhe Bianco Solea 2019
750ml - Case of 6
Bottle:
$69.78
The 2019 Solea is bright and taut, certainly moreso than previous years. Luca Roagna's drive towards making...
Godello Italian White Blends Lambrusco Txakoli 2019 Wine
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.