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375ml
Bottle:
$14.45
$15.21
12 bottles:
$10.46
Aromatics of plum, sweet herb and cedar lead to fruity flavors of dark fruit and red delicious apple. This Cabernet...
750ml
Bottle:
$21.67
$24.08
12 bottles:
$17.42
This has an herbal and floral nose, complemented by aromas of black cherry. The flavors are layered with tones of...
750ml
Bottle:
$41.88
12 bottles:
$41.04
One characteristic contributing to the great success of Ciel du Cheval Vineyard is the high pH found in the loam...
750ml
Bottle:
$52.94
I loved the 2020 Cabernet Sauvignon Ciel Du Cheval, a pure, balanced, elegant 2020 with lots of character. Cassis,...
750ml
Bottle:
$22.95
12 bottles:
$22.49
Brambly red raspberry and black currants upon first nose. Aromas of violet, fresh herbs, and tobacco lead into a soft...
750ml
Bottle:
$25.94
$28.39
This has a perfumed nose of lavender, nutmeg, chocolate cherries, dark raspberries and blackcurrants. Firm and...
750ml
Bottle:
$38.79
$39.79
12 bottles:
$37.05
Expressive and precise, with deep currant, licorice and dark mocha flavors that take on structure toward...
750ml
Bottle:
$21.96
$24.40
An ungainly red, with modest black cherry and savory herb flavors that struggle to get through dense, prickly...
750ml
Bottle:
$24.10
12 bottles:
$22.04
Tight and taut, with demure blackberry and licorice flavors grappling with dry, burly tannins. Cabernet Sauvignon,...
750ml
Bottle:
$27.24
12 bottles:
$26.70
Aromatically dense, the 2012 ‘Chief’ showcases outstanding complexity, with aromas of redcurrant, cigar box and...
750ml
Bottle:
$25.48
12 bottles:
$24.98
The aromas offer notes of plum, orange rind, coffee, dark cherry and plentiful dried herb. Plump, pleasurable, soft,...
750ml
Bottle:
$58.46
$61.60
12 bottles:
$57.76
Leading off the flagship releases from this terrific estate, the 2020 Cabernet Sauvignon Dead Horse is 90% Cabernet...
750ml
Bottle:
$56.89
12 bottles:
$55.75
A more Merlot-dominated wine, the 2020 Long Haul comes from Ciel du Cheval, Klipsun, and Red Willow vineyards and is...
750ml
Bottle:
$34.85
12 bottles:
$34.15
The Monkey Wrench combines the power of Red Mountain cabernet sauvignon and malbec with the elegance of Yakima Valley...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Mocha, black cherries, tea leaves and dried spices on the nose. Chewy, rich and flavorful, with a full body and tasty...
750ml
Bottle:
$17.41
$18.33
12 bottles:
$16.63
Aromas of ripe mulberries and blueberries with chocolate, citrus peel and violet fragrance to it. Medium- to...
750ml
Bottle:
$14.26
$15.84
12 bottles:
$14.25
A fruit-forward, berry-soaked character with dried flowers, cedar and spices. Medium- to full-bodied, bright and...
750ml
Bottle:
$23.35
$24.00
12 bottles:
$22.88
What a fine Cabernet Sauvignon value. The Estates' black-cherry and leather aromas are accented by a powdered sugar...
750ml
Bottle:
$24.00
12 bottles:
$23.52
Lots of plum, blackberry, subtle vanilla, and mocha notes on the nose. Shows tons of dark berry, dark chocolate, and...
1994 2003 2020 United States Washington State
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.