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Sale
Red
750ml
Bottle: $305.64 $339.60
The 2012 Cabernet Sauvignon Rubicon, which used to be a proprietary blend and had a somewhat rustic, Italian...
12 FREE
WA
95
VM
94
Sale
Red
750ml
Bottle: $171.07 $190.08
This is a complex, layered and elegantly conceived wine. It's enjoyable now in its juicy waves of red currant and...
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WE
91
Red
750ml
Bottle: $33.38
12 bottles: $32.71
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Red
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $261.42 $281.10
The 2012s made from Bordeaux varietals include their flagship wine, the 2012 Proprietary Red Les Pavots, a...
12 FREE
WA
98
WS
95
Red
750ml
Bottle: $34.28
12 bottles: $33.59
12 FREE
Red
750ml
Bottle: $62.48
12 bottles: $61.23
This is a complex and introverted vineyard-designate. Sour cherry, pomegranate and rhubarb surround a wildness of...
12 FREE
WE
90
Rapid Ship
Red
750ml
Bottle: $39.94
Dark ruby with hints of magenta in color. This Zinfandel block in the Pritchett Peaks Vineyard is a bright fruit...
12 FREE
Case only
Long-term Pre-Arrival
Sparkling
750ml - Case of 6
Bottle: $100.50
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $129.35
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $373.28
To produce the estate's flagship wine, three quarters of the 38-acre Eisele Vineyard ?is dedicated to Cabernet...
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White
750ml - Case of 6
Bottle: $146.82
Sauvignon Blanc is the white wine from the Eisele Vineyard. The parcels are located on the Eastern side of the...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $191.65
Syrah was first planted on the estate in 1978. After making wine from the few remaining vines in 1991 and 1993, a...
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Red
750ml - Case of 12
Bottle: $480.24
Another perfect wine is Bevan’s equal part blend of Merlot and Cabernet Franc, the 2012 Proprietary Red Sugarloaf...
WA
100
Case only
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Red
750ml - Case of 6
Bottle: $601.08
Lots of hot stone and slate on the nose with flowers. Dark berries too. Full body, dense mouthfeel. It lasts a long...
JS
97
VM
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $514.35
From an 11-acre vineyard just north of the Oakville corridor, the 2012 St. Eden shows gorgeous, cedary Christmas...
WA
98
JS
97
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $373.66
Cardinale’s 2012 Proprietary Red, the flagship wine from the Jackson Family, was looked after and put-together by...
WA
98
VM
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $167.18
The 2012 Cabernet Sauvignon Estate is one of the more open-knit, young Cabernets I can remember tasting at Montelena....
WA
93
VM
93
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $596.89
The 2012 IX Proprietary Red Estate, which comes from their gorgeous hillside vineyards overlooking Lake Hennessey...
WA
99
JD
99
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $351.02
The wine that probably gets ignored, but shouldn’t be, is their small production of 350-400 cases of Syrah from...
WA
98
JS
98

2012 United States California Napa Valley Sonoma Valley 750ml

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.