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750ml
Bottle:
$14.90
$15.83
12 bottles:
$14.25
Lime juice, chalk, plumeria and peach make for a zippy, yet ripe nose on this bottling. The palate's citrusy core...
750ml
Bottle:
$14.25
$15.83
This impressive version offers fresh lemon-lime flavors that are bright and juicy, with a touch of crunchy sea salt....
750ml
Bottle:
$37.80
$42.00
6 bottles:
$30.00
This one has a big personality with aromas of black cherry and blackcurrant, nuanced by notes of celery seed, black...
750ml
Bottle:
$15.90
$17.50
Light straw in appearance and reveals aromas of lemon, white peach, and jasmine. On the palate, intriguing notes of...
750ml
Bottle:
$19.44
$21.60
Bishop's Peak Pinot Noir offers a bouquet of sour cherry, wet gravel, and a hint of cinnamon spice. The palate is...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Big blast of cedar, cigar box, and blackberry aromas with hints of olive. Jam-packed flavors of plum, black olive,...
750ml
Bottle:
$17.69
$18.74
12 bottles:
$17.34
Light ruby in color, this Pinot Noir is expressive on the nose with vibrant notes of cherry, raspberry, and cinnamon....
750ml
Bottle:
$43.60
6 bottles:
$40.00
The 2022 Bodyguard is a sleek yet powerful blend of Petit Verdot and Petite Sirah, displaying both opulence and...
750ml
Bottle:
$18.88
$20.41
It's amazing that the Daou brothers can produce a formidable Cab that is this accessible at such a young age. The...
750ml
Bottle:
$15.99
Woody oak aromas meet with seared peach and ripe apple on the nose of this bottling. The palate is zippy with...
750ml
Bottle:
$19.80
$22.00
12 bottles:
$17.48
Soft strawberry and watermelon aromas are cut by tangerine peel on the nose of this bottling. The palate has earthy...
750ml
Bottle:
$17.92
12 bottles:
$17.56
This bottling delivers the ripe power that so many want, in a package that's balanced by savory elements. Dense aroma...
750ml
Bottle:
$18.07
$20.08
12 bottles:
$13.99
Our Paso Robles Cabernet Sauvignon has aromas of black cherry, plum and violet. Flavors of cherry and cocoa integrate...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$17.62
The 2022 Cabernet Sauvignon is scented of baked red cherry and plum with nuances of graphite, tobacco, tea leaves and...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$17.48
Aromatics: Raspberry fruit roll-up, cherry pie, açai, cranberry-blood orange relish, red licorice, star anise,...
750ml
Bottle:
$17.93
12 bottles:
$17.57
The 2022 White Blend is composed of 50% Chardonnay, 18% Chenin Blanc, 14% Gruner Veltliner, 10% Albariño and 8%...
750ml
Bottle:
$15.93
12 bottles:
$15.44
Ruby red in color with aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries...
2022 United States California San Luis Obispo 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.