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Whistlepig Bourbon Piggy Back 6 Year 750ml

size
750ml
country
United States
region
Vermont
WKY
90
WKY
90
Rated 90 by Whisky Advocate
Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and inviting nose. There’s a pleasant nuttiness on the palate, along with root beer spices, cocoa powder, cherry pie, and cinnamon hot chocolate all delivered on a creamy texture. Vanilla bean, baking spice, dried herbs, and cherry syrup punctuate the lengthy finish. Sweet dessert flavors paired with earthy and warming spices make this a winner. - Winter 2022 ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Whistlepig Bourbon Piggy Back 6 Year 750ml

SKU 905403
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$44.76
/750ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
90
WKY
90
Rated 90 by Whisky Advocate
Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and inviting nose. There’s a pleasant nuttiness on the palate, along with root beer spices, cocoa powder, cherry pie, and cinnamon hot chocolate all delivered on a creamy texture. Vanilla bean, baking spice, dried herbs, and cherry syrup punctuate the lengthy finish. Sweet dessert flavors paired with earthy and warming spices make this a winner. - Winter 2022
Winery
NOSE: Caramel corn partnered with oak notes. PALATE: Maple and vanilla with a creamy mouth feel. FINISH: Herbal tea with a hint of honey.
Product Details
size
750ml
country
United States
region
Vermont
Overview
Buttered bread, brown sugar, pecan pie, lemon juice, nutmeg, marzipan, and fresh pound cake highlight a warm and inviting nose. There’s a pleasant nuttiness on the palate, along with root beer spices, cocoa powder, cherry pie, and cinnamon hot chocolate all delivered on a creamy texture. Vanilla bean, baking spice, dried herbs, and cherry syrup punctuate the lengthy finish. Sweet dessert flavors paired with earthy and warming spices make this a winner. - Winter 2022
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Whistlepig
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.