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750ml
Bottle:
$49.70
Lovely aromas of apricot, lavender and caramel ebb into bright flavors of lemon/lime, and a fresh, lengthy finish has...
750ml
Bottle:
$32.89
12 bottles:
$32.23
This Burgundian-minded blend of 50% Pinot Gris, 45% Pinot Blanc and 5% Aligote is exciting to try each vintage. This...
750ml
Bottle:
$38.94
12 bottles:
$38.16
This reserve Sauvignon Blanc bottling was produced entirely from grapes grown here on their estate. Their favorite...
750ml
Bottle:
$44.69
$46.00
The wine is plush and enveloping, and yet like all of Jim Clendenen's wines, it also remains light on its feet. Hints...
![Combe [Stolpman] Chenin Blanc 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/9d/9d3a6a8ccb3279e18fb19fb463d084ac.jpg){kind=small}
750ml
Bottle:
$37.94
12 bottles:
$37.18
A serious, singular, powerful, Chenin Blanc unrivaled in America. Savory from start to finish. Lemon and toast give...
750ml
Bottle:
$51.94
Enticing aromas of buttercream, cake batter and macadamia nut are clean and light on the nose of this bottling. The...
750ml
Bottle:
$64.50
12 bottles:
$63.21
The 2020 Chardonnay Estate is a big step up from the 2019. Lemon confit, apricot, ginger and light tropical notes...
750ml
Bottle:
$35.88
12 bottles:
$35.16
The 2022 Chenin Blanc Jurassic Park Vineyard emerges from one of the top sites in Santa Barbara. The pedigree here is...
750ml
Bottle:
$199.94
Not yet bottled, the 2021 Unanswered Prayers White is based largely on Chardonnay (72%, all from Sanford & Benedict)...
750ml
Bottle:
$70.50
12 bottles:
$69.09
Plump, showcasing peaches in syrup, apricot pastry, spices and dried ginger, with nutmeg grace notes, firm acidity...
750ml
Bottle:
$27.60
12 bottles:
$27.05
750ml
Bottle:
$39.50
6 bottles:
$38.71
Limpid yellow-gold. An expressive bouquet evokes ripe pear, pineapple, mango, honey and jasmine, along with a smoky...
750ml
Bottle:
$62.87
12 bottles:
$61.61
Very minerally and subtle with lightly cooked apples and medium body. Lots of stony undertones. Racy. Drink now.
750ml
Bottle:
$53.82
12 bottles:
$52.74
Much more flinty with dried apples, pie crust and salted caramel. Medium-bodied with plenty of phenolics and a...
750ml
Bottle:
$41.88
12 bottles:
$41.04
Apricot, pineapple, tart-tatin and candied-apple aromas. Full and fine tannins. Bright acidity and a tangy finish...
White United States California Monterey County Santa Barbara Suisun Valley 12 Ship Free Items
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Monterey County is located within the state of California, and whilst it may not be the most renowned wine producing region in the state, recent decades have proven that the wineries situated there are dedicated to raising their profile, and producing wines of singular quality and distinction. The warm, sunny summers which Monterey County enjoys help the wine-makers of the region cultivate an impressive array of grape varietals, mostly of French and Italian origin, including fine varietals such as Barbera, Cabernet Franc and Dolcetto, amongst many others. It is a center of viticultural experimentation, and also features many sustainable, organic and biodynamic wineries which are producing superb wines, packed with distinctive local flavors and characteristics.
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.