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750ml
Bottle:
$31.92
$33.60
12 bottles:
$29.07
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
750ml
Bottle:
$42.00
12 bottles:
$35.34
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so...
750ml
Bottle:
$29.99
Anise leads the mild aroma of this unusual gin made with “Californian botanicals,” including Baja limes, fir...
750ml
Bottle:
$32.94
$34.31
6 bottles:
$31.68
Great 9 Gin is a celebration of the rich, verdant Hudson Valley and the original land patent for which it was named,...
750ml
Bottle:
$29.90
$32.36
6 bottles:
$29.30
TOP 100 SPIRITS 2018. This exciting newcomer is complex in aromas of spice and lime, while the palate explodes with...
750ml
Bottle:
$35.71
$38.40
12 bottles:
$34.20
Very Good, Strong Recommendation.
750ml
Bottle:
$40.18
$43.20
12 bottles:
$38.76
This history-minded bottling was made in collaboration with Brooklyn barmen Damon Boelte and Maxwell Britten. It’s...
750ml
Bottle:
$36.94
$38.00
6 bottles:
$36.80
TOP 100 SPIRITS 2017. Made with a Navy Strength gin base rested in ex-Bourbon barrels, this gin has a light straw...
750ml
Bottle:
$30.94
$33.00
Our flagship spirit, Hardshore Original Gin, is a surprisingly complex gin despite being made with only five...
750ml
Bottle:
$29.64
$31.20
6 bottles:
$27.60
Our Bilberry Black Hearts Gin is aptly named after the famed Bilberry, cousin to the huckleberry and blueberry. The...
750ml
Bottle:
$25.95
12 bottles:
$25.43
Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows...
750ml
Bottle:
$27.95
12 bottles:
$27.39
The Cedarville is always light in color It shows lots of citrus in the nose, along with plum and granite soil. An...
750ml
Bottle:
$24.00
6 bottles:
$23.52
Aromas: Garden Sage, Orange, Cardamom Tastes/Notes: Orange, Light Juniper, Cinnamon, Marshmallow Sweetness Aging:...
750ml
Bottle:
$24.00
6 bottles:
$23.52
Aroma - Grapefruit, Hibiscus, Chamomile Taste - Candied Grapefruit, Cinnamon, Vanilla, Gentle Bitterness Aging - 9...
750ml
Bottle:
$22.41
$23.59
Appearance: Clear as a crystal stream. Aroma: Clean, with hints of Juniper, Lavender, and a touch of Citrus. Taste: A...
750ml
Bottle:
$41.89
$44.10
6 bottles:
$33.60
Handcrafted in Eugene, Oregon, this Northwest-style gin is the embodiment of Wolf Spirit Distillery's mascot - Mr....
Gin Mourvedre United States
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.