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Long Shadows Merlot Pedestal 2017 1.5Ltr

size
1.5Ltr
country
United States
appellation
Columbia Valley
JD
95
WA
94
JS
94
WE
93
VM
92
Additional vintages
JD
95
Rated 95 by Jeb Dunnuck
Beautiful cassis, chocolate, leafy herbs, and earth all emerge from the 2017 Pedestal, a ripe, sexy, opulent wine that does everything right. A blend put together by Michel Rolland and aged 22 months in 86% new French oak, it's beautiful today yet is going to cruise in cool cellars for 15 years or more. ... More details
Image of bottle
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Long Shadows Merlot Pedestal 2017 1.5Ltr

SKU 859113
Sale
$121.40
/1.5Ltr bottle
$118.93
/1.5Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
95
WA
94
JS
94
WE
93
VM
92
JD
95
Rated 95 by Jeb Dunnuck
Beautiful cassis, chocolate, leafy herbs, and earth all emerge from the 2017 Pedestal, a ripe, sexy, opulent wine that does everything right. A blend put together by Michel Rolland and aged 22 months in 86% new French oak, it's beautiful today yet is going to cruise in cool cellars for 15 years or more.
WA
94
Rated 94 by Wine Advocate
The 2017 Pedestal Merlot has a dense nose with a heavyweight expression and inky character in the glass. Offering blackberry jus, spiced plum preserves and dark cherry skin, the scents are lifted and compounded by rich, elegant oak spices, cigar box and juicy tobacco. Full-bodied, the wine is generously ripe and juicy with tones of graphite and a balanced structure, ending with a long, complex finish. The expression continues to evolve in the mouth after the wine has left the palate, showing elevated alcohol with dark blackberry tones, bitter dark chocolate and pencil shavings. Give it some time in the bottle before opening, or decant for an hour.
JS
94
Rated 94 by James Suckling
I like the dark fruit with the tar and black-olive undertones here. It’s full-bodied with chewy tannins that are polished and soft. Lots of fruit and tension. Nice, dusty texture, too. 82% merlot, 15% cabernet sauvignon and 3% petit verdot. Drink in 2022.
WE
93
Rated 93 by Wine Enthusiast
A bittersweet chocolate aroma is at the fore, followed by notes of herbs, plum, cherry and carob. Rich, intense, plentiful fruit flavors follow. There's a lot of textural richness, upping the appeal. Give it some additional bottle age to see it at its best. Enjoy after 2024. (Cellar Selection)
VM
92
Rated 92 by Vinous Media
Bright ruby-red. Musky aromas of dark raspberry, tobacco leaf, dark chocolate, smoky oak and menthol are serious and brooding for Merlot. Concentrated, plush and tactile on the palate, with dark raspberry, mocha, woodsmoke, menthol and subtle herb flavors conveying serious energy. Finishes subtle, spicy and very long, with firm but suave tannins giving the wine the backbone to evolve slowly and gracefully. In a more gentle style than the more tightly coiled 2016, but this is still a solidly built Merlot that does not need its Cabernet Sauvignon component for structure. No easy sweetness here.
Winery
Michel Rolland, Pomerol vintner and consultant to many of the world’s top wineries, provides the vision for this limited release wine. It offers vibrant aromas of black cherry and ripe blackberries with accents of vanilla and freshly roasted coffee.
Product Details
size
1.5Ltr
country
United States
appellation
Columbia Valley
Additional vintages
Overview
Beautiful cassis, chocolate, leafy herbs, and earth all emerge from the 2017 Pedestal, a ripe, sexy, opulent wine that does everything right. A blend put together by Michel Rolland and aged 22 months in 86% new French oak, it's beautiful today yet is going to cruise in cool cellars for 15 years or more.
green grapes

Varietal: Merlot

Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Customer Reviews

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More Details
Winery Long Shadows
green grapes

Varietal: Merlot

Merlot is one of those grape varietals which produces wines loved by almost everybody. Single variety Merlot wines tend to be balanced, medium bodied and full of rich and juicy fruit flavors wherever they are produced, which is almost in every wine producing country across the globe. Their wide appeal is partly due to the fact that Merlot, unlike other dark blue grape varietals, have a thinner skin carrying a lower tannin content. This allows wineries to produce wines which are packed full of fruit-forward flavors, and yet have a softer, fleshier and more rounded character making them highly drinkable and easy to pair with a wide variety of foods. As one of the 'Bordeaux varieties', Merlot is used in the production of some of the world's finest and most expensive wines, but is reliable enough and of a high enough quality as a grape to produce a wide range of wines affordable for all.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.