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Cristom Chardonnay Eola-Amity Hills 2021 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Eola-amity Hills
DC
93
JS
93
VM
91
WE
91
JD
91
Additional vintages
DC
93
Rated 93 by Decanter
Winemaker Daniel Estrin calls this wine one of tension and generosity. A blend of fruit from Eileen, Louise and the Paul Gerrie vineyards, this wine spends 11 months in barrel and four to five months in stainless steel. Effusive florals lead the aromatic display with a bruised apple note and stony petrichor. The palate is honeyed and shows that tension as well, with Pacific-inspired salinity, chamomile and beeswax carrying the finish. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Cristom Chardonnay Eola-Amity Hills 2021 750ml

SKU 920697
Qualifies for 12 Ship Free
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$33.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
93
JS
93
VM
91
WE
91
JD
91
DC
93
Rated 93 by Decanter
Winemaker Daniel Estrin calls this wine one of tension and generosity. A blend of fruit from Eileen, Louise and the Paul Gerrie vineyards, this wine spends 11 months in barrel and four to five months in stainless steel. Effusive florals lead the aromatic display with a bruised apple note and stony petrichor. The palate is honeyed and shows that tension as well, with Pacific-inspired salinity, chamomile and beeswax carrying the finish.
JS
93
Rated 93 by James Suckling
What a pretty nose of white peaches, white lavender, hazelnuts and salted almonds. Full-bodied yet fresh, with sleek, salty layers. Excellent texture and complexity. Drink or hold.
VM
91
Rated 91 by Vinous Media
The 2021 Chardonnay Eola-Amity Hills opens with a rich blend of crushed yellow apples, mint, whole butter and stone dust. This is a soft, round and distinctly savory effort with a pronounced mineral core and tart orchard fruits cascading throughout. It finishes with medium length and a lemony concentration, tapering off flinty and tense.
WE
91
Rated 91 by Wine Enthusiast
Ripe cantaloupe, sweet hay, coconut and butter aromas make for a nice introduction to this wine. Tangy acidity frames pear, lemon tart, mint and toasted filbert flavors. The wine feels crisp and fresh in the mouth. Some Dungeness crab cakes would make a nice dinner companion.
JD
91
Rated 91 by Jeb Dunnuck
Each of the whites from Cristom pours a bright yellow hue. The 2021 Chardonnay Eola-Amity Hills is fresh and floral with notes of quince, yellow flowers, and honeycomb. Medium-bodied, with ripe golden fruit on the palate and fresh underlying acidity to balance things out nicely, it’s drinking well now and will drink well over the next 4-6 years.
Winery
• Certified LIVE Sustainable. • 100% Chardonnay. • Sourced from 8 total vineyard sites. • Including estate fruit from Louise and Paul Gerrie Vineyards. • Hand-harvested and hand-sorted. • Whole cluster-pressed. • Native yeast fermentation. • Full malolactic fermentation in barrel. • Aged 11 months: 4 months in tank, and 7 months in 20% new French oak.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Eola-amity Hills
Additional vintages
Overview
What a pretty nose of white peaches, white lavender, hazelnuts and salted almonds. Full-bodied yet fresh, with sleek, salty layers. Excellent texture and complexity. Drink or hold.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Willamette Valley

When it comes to high quality United States wine regions, the state of Oregon certainly has its fair share. One of the key wine producing regions of Oregon is Willamette Valley, a beautiful region specializing in the production of carefully constructed and extremely flavorful Pinot Noir wines, which have gained popularity around the world as a result of their deliciously fruity nature and excellent range of characteristics. However, Willamette Valley's wine industry doesn't begin and end with this grape varietal, as wineries within the region are renowned for their love of innovation and experimentation, and are consistently experimenting with a range of fine grapes. As such, a wide array of wines come out of Willamette Valley each year, to an increasingly impressed international wine community.
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Winery Cristom
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
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Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Willamette Valley

When it comes to high quality United States wine regions, the state of Oregon certainly has its fair share. One of the key wine producing regions of Oregon is Willamette Valley, a beautiful region specializing in the production of carefully constructed and extremely flavorful Pinot Noir wines, which have gained popularity around the world as a result of their deliciously fruity nature and excellent range of characteristics. However, Willamette Valley's wine industry doesn't begin and end with this grape varietal, as wineries within the region are renowned for their love of innovation and experimentation, and are consistently experimenting with a range of fine grapes. As such, a wide array of wines come out of Willamette Valley each year, to an increasingly impressed international wine community.