×
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
It’s classic! Sweet, succulent, and intensely apple.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Taste the sweet tropics and let your imagination take over.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Delicious, fruity, intense.
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Buttery. Rich. Classic. Need we say more?
Sale
Spirits
375ml
Bottle: $11.80 $12.42
24 bottles: $7.13
Like taking a big bite out of a fresh peach, hold the fuzz.
Case only
Spirits
375ml - Case of 6
Bottle: $36.00
The barrel aged absinthe has a lovely amber hue after spending 4 months in barrels. It is smooth and elegant with...
12 FREE
Case only
Spirits
375ml - Case of 6
Bottle: $36.00
This Swiss style absinthe is smooth and elegant floral on the nose and citrusy on the palate with light and a bright...
12 FREE
Case only
Spirits
375ml - Case of 6
Bottle: $36.00
Verte has an earthy, grassy flavor with a touch of natural sweetness balanced by a citrus note. It is smoothe and...
12 FREE
Sale
Red
375ml
Bottle: $14.44 $16.04
12 bottles: $13.99
This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and a hint of chocolate. In the glass...
White
375ml
Bottle: $12.34
12 bottles: $12.09
The 2019 Chardonnay Wetzel Family Estate is scented of green pears, white flowers, baker's yeast and cashews. The...
WA
89
WS
88
Red
375ml
Bottle: $13.22
12 bottles: $12.96
This wine impresses red wine lovers immediately with spicy aromas of cassis, black cherry, plum, vanilla, oak and...
Rose
375ml
Bottle: $12.00
12 bottles: $11.76
This wine displays a pale peach, almost rose gold hue in the glass, and the striking aroma of fresh cherry limeade...
WE
90
Sale
Spirits
375ml
Bottle: $28.23 $29.72
12 bottles: $22.79
TOP 100 SPIRITS 2015. Luxe and velvety, this port-finished Bourbon shows bold caramel and toffee up front, morphing...
WE
94
Sale
Red
375ml
Bottle: $14.66 $16.29
12 bottles: $12.36
This elegant, energized wine combines bright raspberry and red-cherry aromas with flinty, mineral accents and...
WE
93
Spirits
375ml
Bottle: $7.84
24 bottles: $6.00
Distilled from 100% grain, Barton vodka is incredibly smooth and distilled four times for purity. This vodka is...
Instore only
Spirits
375ml
Bottle: $3.99
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
Sale
Red
375ml
Bottle: $26.79 $28.20
12 bottles: $25.08
This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed...
Sale
Spirits
375ml
Bottle: $11.57 $12.18
24 bottles: $9.15
This charming bourbon has a truly subtle nose that suggests a freshly baked apple pie with a sprinkle of cinnamon and...
UBC
90
Rapid Ship
Red
375ml
Bottle: $16.25
12 bottles: $15.44
This Cabernet is set each vintage as a Bordeaux blend, with soft and silky tannins and a plush, full mouth-feel...
Red
375ml
Bottle: $26.25
12 bottles: $25.73
Rated 94 - The 2021 Arise, a blend of 55% Cabernet Franc, 18% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and 4%...
12 FREE
WNR
94
VM
90

United States California Kentucky 375ml

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.

Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.