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750ml
Bottle:
$54.00
12 bottles:
$45.89
APPEARANCE: Golden amber. NOSE: An initial wave of honey, candied-strawberry, dark cherry, and grilled cantaloupe...
750ml
Bottle:
$63.00
$72.00
Barrell has long focused on blending and creative cask finishes; this is no different, with a mix of straight...
750ml
Bottle:
$67.94
$72.00
Classic, with caramel on the nose, vanilla and spice on the palate, and a creamy finish. A splash of water introduces...
750ml
Bottle:
$76.38
$80.40
Barrell’s Rye Batch #4 highlights rye’s earthier side with a base of sweet and smokey 10-year-old Indiana rye to...
750ml
Bottle:
$74.94
Spiced pear, white currant, and elderflower abound on the nose with hints of Sichuan peppercorn, brown sugar, and...
750ml
Bottle:
$199.94
$259.94
Distilled in Canada and then trucked to the US where it was aged in Martinique rhum, Madeira wine and Apricot Brandy...
750ml
Bottle:
$87.78
$92.40
Vanilla, amaretto biscuit, and black cherry on the nose precede a spicy palate of caramel, cinnamon, marzipan, and...
750ml
Bottle:
$87.78
$92.40
This Bourbon shows a fantastically complex bouquet combining traditional notes of peanut candy, sweet apple, and...
750ml
Bottle:
$92.40
The caramel color sets the stage for notes of slight sweetness akin to toffee, brown sugar, candied nuts and dried...
750ml
Bottle:
$87.78
$92.40
This is a dense, bold whiskey at high proof with bombastic aromas of vanilla custard, grilled pear, smoked paprika,...
375ml
Bottle:
$7.84
24 bottles:
$6.00
Distilled from 100% grain, Barton vodka is incredibly smooth and distilled four times for purity. This vodka is...
1.75Ltr
Bottle:
$12.99
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
100ml
Bottle:
$5.89
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
375ml
Bottle:
$3.99
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
750ml
Bottle:
$40.40
12 bottles:
$38.38
Complex and balanced, this go-to Bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's...
750ml
Bottle:
$74.94
A highlight of the Basil Hayden’s line for its cherry cough drop and clove-studded orange flavors that nicely match...
750ml
Bottle:
$60.08
$63.24
6 bottles:
$55.38
Dark amber color. Aromas and flavors of peach cobbler, honey and chocolate teddy grams, and peanuts with a silky,...
750ml
Bottle:
$56.03
$58.98
6 bottles:
$46.14
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye...
375ml
Bottle:
$11.29
$11.88
24 bottles:
$9.15
This charming bourbon has a truly subtle nose that suggests a freshly baked apple pie with a sprinkle of cinnamon and...
750ml
Bottle:
$12.83
$13.51
This charming bourbon has a truly subtle nose that suggests a freshly baked apple pie with a sprinkle of cinnamon and...
United States Kentucky
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.