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750ml
Bottle:
$46.63
$49.08
6 bottles:
$45.00
Amador Whiskey Double Barrel Classic Bourbon Cabernet captures flavors of vanilla, caramel, mildly tart black cherry,...
750ml
Bottle:
$42.35
$44.58
6 bottles:
$40.50
Amador Whiskey Co. Double Barrel marries the best of Kentucky Bourbon with Napa Valley wine barrel finishing. Its...
750ml
Bottle:
$25.54
$26.88
12 bottles:
$20.06
A proprietary blend of corn and rye grains provides an authentic. old world flavor. Never chill filtered. Our...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$52.80
A pleasant, pretty nose with sweetened notes of almond, vanilla milkshake, milk chocolate, candy corn, caramel, and...
750ml
Bottle:
$48.00
Aromas of spiced wheat dried apricot and rose petals, jump from the glass. Cardamom and coriander are abundant in the...
750ml
Bottle:
$60.42
$63.60
AGE: At least 5 years. NOSE: Fresh bread, buttered popcorn, and dried fruit. PALATE: Rich and complex flavor profile,...
750ml
Bottle:
$99.94
$149.94
A 13-year-old Kentucky Bourbon finished in Vino de Naranja casks. Bottled at cask strength with a proof of 121.2,...
750ml
Bottle:
$41.88
$44.08
6 bottles:
$36.00
Ole Smoky Distillery has announced the launch of a small-batch whiskey brand, James Ownby Reserve Tennessee Straight...
750ml
Bottle:
$37.62
$39.60
6 bottles:
$35.52
The inviting aromas of ripe nectarine, cherry blossom, and sweet spice take the lead on the nose. The palate shows...
750ml
Bottle:
$72.28
$76.08
6 bottles:
$72.00
Nose: Pear, crème brûlée, raspberry. Palate: Nutmeg, shortbread, honey. Finish: Apple, toffee, clove.
750ml
Bottle:
$59.94
Charlie and Andy Nelson resurrected the family company in 2009, a century after it was shuttered by Tennessee’s...
750ml
Bottle:
$76.08
6 bottles:
$72.00
Nelson Brothers’ Cask Finish Series represents a glorious union of tradition and creativity in the distiller’s...
750ml
Bottle:
$49.94
$59.94
Tennessee- Dark amber in color, this bourbon offers rich, well integrated notes of pralines, dark cherries, vanilla...
750ml
Bottle:
$48.00
Mature yet lively and loaded with character. Aromas of orange peel and honey mingle with toasty oak and caramel notes...
750ml
Bottle:
$33.59
$38.39
A 6 month accelerated-aged Kentucky Bourbon. WBW has a unique flavor with a light front end of Cabernet berries with...
United States California Louisiana Tennessee Bourbon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.