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Case only
White
750ml - Case of 6
Bottle: $29.80
A fresh, complex, aerial Marsanne-based white wine. Notes of pear, peach, floral (hawthorn) and anise with a hint of...
12 FREE
Case only
White
750ml - Case of 6
Bottle: $98.94
Golden yellow in color with aromas of white pear and apple blossom. Rich and textural on the palate with flavors of...
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Red
750ml
Bottle: $19.20
12 bottles: $15.44
Ruby color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate...
Red
750ml
Bottle: $14.95
12 bottles: $14.65
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100%...
Red
750ml
Bottle: $28.94
12 bottles: $28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Brouilly is one of the Cru Beaujolais, which are known for producing excellent, food friendly, underrated wines at a...
White
750ml
Bottle: $27.12
12 bottles: $26.58
Red
750ml
Bottle: $15.99
12 bottles: $15.67
Savory undertones of grilled thyme, fresh earth and smoky mineral flank the steeped cherry and raspberry fruit...
12 FREE
WS
89
Sale
Red
750ml
Bottle: $20.88 $23.20
The Fleurie wine-making is traditional - whole clusters are kept, which leads to a semi-carbonic maceration as the...
Red
750ml
Bottle: $12.57
12 bottles: $12.32
Red
750ml
Bottle: $15.84
12 bottles: $15.52
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Red
750ml
Bottle: $16.90 $17.50
12 bottles: $16.63
The effusive violet and blackcurrant-pastille aromas draw you into this elegant and silky, mid-weight Brouilly with...
WA
90
JS
90
Case only
Red
750ml - Case of 12
Bottle: $19.94
Delectable, fruity nose underscored with aromas of red and black fruits. Generous and aromatic on the palate, with...
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Red
750ml
Bottle: $25.94
12 bottles: $25.42
Delectable, fruity nose underscored with aromas of red and black fruits. Generous and aromatic on the palate, with...
12 FREE
Rapid Ship
Red
750ml
Bottle: $41.94
12 bottles: $41.10
Needs a moment in the glass for the forest-berry aromas to open up. Very minerally and smoky with plenty of...
12 FREE
JS
96
Red
750ml
Bottle: $32.94
The complex and compelling nose of red fruit pulls you inexorably into the concentrated and beautifully proportioned...
12 FREE
JS
95
Sale
Rapid Ship
Red
750ml
Bottle: $15.75 $18.00
This structured wine gives concentration as well as broad and ripe black fruits. The wine is full, rich, and can age...
WE
93
WA
90
Red
750ml
Bottle: $24.94
12 bottles: $24.44
Ruby red with purple highlights. Beautiful balance between ripe red fruits and ethereal floral notes. A remarkable...
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Red
1.5Ltr - Case of 3
Bottle: $93.00
Very well structured, yet restrained and elegant with a cool and delicate personality for the warm vintage, this is a...
JS
94
WA
93
Red
750ml
Bottle: $39.94
This beautiful Fleurie has stacks of black raspberry fruit, but is anything other than loud. It gracefully tiptoes...
12 FREE
JS
95

Gamay Marsanne France United States Wine

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.