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750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor.
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
A soft, delicate blend of Cayuga and Aurore, ideal for those who prefer a semi-sweet wine. Serve it with cheesecake,...
750ml
Bottle:
$14.73
12 bottles:
$13.99
Young-vine Grüner Veltliner sets the foundation for the Field White. Regional staples Riesling and Chardonnay fill...
750ml
Bottle:
$17.09
12 bottles:
$16.75
Muscat based white wine with luscious notes of mandarin orange, honeysuckle and citrus. A touch of effervescence...
750ml
Bottle:
$12.35
$13.00
12 bottles:
$9.98
This blend of two estate grown white varietals shows the talent of our winemaking team in making a crisp wine for all...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Sweet and approachable with flavors and aromas of fresh white grape juice. Perfect for picnics.Sweet, fruit-forward...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Sweet and approachable with flavors and aromas of fresh white grape juice. Perfect for picnics.Sweet, fruit-forward...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
Pair with fruit salad and prosciutto-wrapped melon.
750ml
Bottle:
$20.94
12 bottles:
$20.52
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit...
750ml
Bottle:
$26.80
12 bottles:
$26.26
This wine has a pale gold color with aromas of dried apricot, grass, and honey. Fresh start with crisp acidity and an...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.64
Like all of our red wines, the 2019 Merlot is unfiltered providing a depth of flavor. Lush and velvety, this is a...
Merlot Muscat White Blend United States New York
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.