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750ml
Bottle:
$51.30
$54.00
12 bottles:
$47.88
Expected spiciness highlighted at 100 proof, yet grounded with rich flavors of nougat, dark chocolate and dried red...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature...
750ml
Bottle:
$47.88
$50.40
12 bottles:
$43.32
Our flagship offering is distilled from 90% NY Rye grain & 10% Malted Barley, representing a traditional mash bill...
750ml
Bottle:
$46.80
12 bottles:
$42.18
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
750ml
Bottle:
$41.71
$43.91
6 bottles:
$38.06
NOSE: Dry corn and light vanilla, vegetable, and white pepper hints. PALATE: Toasty upfront with notes of creamy...
750ml
Bottle:
$50.51
$53.17
6 bottles:
$47.66
NOSE: Pleasant with notes of sticky date pudding, fine Madagascar vanilla, kumquat, and dried pepper. PALATE: A rich,...
750ml
Bottle:
$43.57
6 bottles:
$38.06
NOSE: Aromatic spices, dry hay, and orchard fruit. PALATE: Vanilla with hints of back pepper and baking spice,...
750ml - Case of 12
Bottle:
$43.52
Hints of oak and sap mingle with a touch of corn– just enough to remind you that it’s a bourbon whiskey born of...
750ml - Case of 12
Bottle:
$43.52
Floral and spicy aromas with hints of cinnamon and caramel. Complex and balanced finish with just the right amount of...
750ml - Case of 6
Bottle:
$41.80
Heimat sources blackberries from the Hudson Valley, where the farm leaves the berries on the vine a short time...
750ml - Case of 6
Bottle:
$41.80
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
375ml - Case of 12
Bottle:
$38.47
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
750ml - Case of 6
Bottle:
$41.80
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to...
750ml - Case of 6
Bottle:
$41.80
Nectarine was never on Ute’s radar until one year, one of her partner famers from the Hudson Valley convinced her...
750ml - Case of 6
Bottle:
$41.80
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It’s...
750ml - Case of 6
Bottle:
$41.80
Wildly floral and aromatic on the nose with a verdant edge. Beautiful and elegant on the palate with mouth-watering...
750ml
Bottle:
$52.44
$55.20
With our background in brewing, we’re able to coax the subtleties and complex nature of malt into a whiskey that is...
750ml
Bottle:
$85.43
$89.93
From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry...
United States Georgia New York 12 Ship Free Items Spirit
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.