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750ml
Bottle:
$99.94
$129.99
After aging in the Solera, this unique American whiskey is then finished in fine Dakota Shy Cabernet wine casks. The...
750ml
Bottle:
$101.07
$106.39
Staunch aromas of grains and snack cracker are backed by cinnamon and mace. Equally robust in flavor, the profile is...
750ml
Bottle:
$99.18
$104.40
Solera Ages Bourbon Sauterne Finish is Hillrock's traditional mash, aged in the 4-tier Solera barrel system, and then...
750ml
Bottle:
$35.39
$40.44
Our legendary apple wood smoked whiskey is carefully handcrafted and aged to perfection in our small batch distillery...
750ml
Bottle:
$38.25
$40.26
6 bottles:
$33.60
Rattlesnake Rosie’s all natural handcrafted original recipe created around an old fashioned classic confection....
750ml
Bottle:
$44.40
6 bottles:
$39.60
This Amaro is a blend of 21 botanicals. The heavy hitters are coffee, chicory, cardamom, dried orange peel and cocao...
750ml
Bottle:
$56.40
6 bottles:
$50.40
In the inaugural release of their Alpine -style genepy liqueur "lot 21" they blend 27 botanicals. The Genepy is...
750ml
Bottle:
$37.95
Aroma - Dark Chocolate & Raisins Taste - Coffee, Cacao Nibs, Vanilla Beans Aging - 3 Weeks in a Stainless Tank...
750ml
Bottle:
$39.94
$43.20
12 bottles:
$39.14
APPLE APERITIF A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from...
750ml
Bottle:
$27.82
$29.28
6 bottles:
$22.50
Rockey’s is a natural, botanical liqueur made in Brooklyn, NY that brings complexity and lively energy to any...
750ml
Bottle:
$40.18
$42.29
This cask-strength Bourbon is aged four years, then finished in former Chardonnay casks from a Long Island winery....
750ml
Bottle:
$21.37
$22.49
12 bottles:
$20.62
Excellent, Highly Recommended - 2020 ULTIMATE SPIRITS CHALLENGE
750ml
Bottle:
$38.98
$41.03
6 bottles:
$36.00
Our award-winning Straight Bourbon is deep golden brown in color and exhibits beautiful aromas of vanilla and...
United States Hawaii New York Bourbon Liqueur
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.