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750ml
Bottle:
$43.64
TOP 100 SPIRITS 2019. A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its...
750ml
Bottle:
$48.94
$54.94
A honey hue and rich vanilla aroma mark this six-year-old rye whiskey. The palate nods to its 100% rye grain mash...
1.0Ltr
Bottle:
$399.94
Inspired by a 19th century, antique bitter pig decanter, our annual PiggyBank Edition of WhistlePig Small Batch Rye...
375ml
Bottle:
$42.36
12 bottles:
$38.30
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a...
750ml
Bottle:
$72.83
First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a...
750ml
Bottle:
$284.08
3 bottles:
$280.00
This remarkably complex sipper leads with caramel and vanilla, then reverberates with rounded dried fruit, sherry and...
1.5Ltr
Bottle:
$21.24
$22.36
6 bottles:
$12.13
This crisp, semi-dry and fruity wine is bursting with the essence of fresh grapes.
3.0Ltr
Bottle:
$25.42
$26.76
4 bottles:
$16.25
This crisp, semi-dry and fruity wine is bursting with the essence of fresh grapes.
4.0Ltr
Bottle:
$31.34
$32.99
4 bottles:
$18.00
This crisp, semi-dry and fruity wine is bursting with the essence of fresh grapes.
750ml
Bottle:
$12.44
$13.10
12 bottles:
$7.60
This crisp, semi-dry and fruity wine is bursting with the essence of fresh grapes.
750ml
Bottle:
$46.14
Aroma: Salty Air, Green Grape, Honeycomb, Cream Soda. Taste: Strawberries & Cream Taffy, Salted Caramel, Fresh Fig,...
750ml
Bottle:
$100.07
6 bottles:
$95.99
This elegant and seductive whiskey offers notes of espresso, toasted hazelnut, maple syrup, and caramel on the nose....
750ml
Bottle:
$149.94
$189.94
Deep amber in the glass. A bold graham cracker crust, bitter chocolate, and flan bouquet. Ultra round mouthfeel,...
375ml
Bottle:
$43.15
$45.42
12 bottles:
$35.06
Classic Bourbon aromas of roasted spices, molasses, corn pudding, and caramel are expressive on the nose. Sharp on...
750ml
Bottle:
$64.66
Classic Bourbon aromas of roasted spices, molasses, corn pudding, and caramel are expressive on the nose. Sharp on...
750ml
Bottle:
$49.47
$52.07
6 bottles:
$44.15
This rye is aged with applewood staves in a barrel that previously held bourbon. The end result is pleasing maple and...
750ml - Case of 6
Bottle:
$36.00
Grassy aromas of creamy vanilla, oak, and pipe tobacco on the nose. On the palate the mouthfeel is very rich with...
United States Louisiana New York Vermont Wisconsin
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.