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375ml
Bottle:
$24.51
$25.80
12 bottles:
$21.85
Distilled from 95% New York-grown corn and 5% malted barley. Vanilla ice cream, milk chocolate, orange zest, ginger...
750ml
Bottle:
$41.26
$43.43
6 bottles:
$38.22
Distilled from 95% New York-grown corn and 5% malted barley. Vanilla ice cream, milk chocolate, orange zest, ginger...
750ml
Bottle:
$41.26
$43.43
6 bottles:
$38.22
Balanced, light and versatile, and likely a good foil for cocktails. Smoky fragrance with hints of caramel and dried...
750ml
Bottle:
$53.58
$56.40
6 bottles:
$52.80
In the city that never sleeps, the diner is an institution. Short Stack is our toast to those late-night haunts, and...
375ml
Bottle:
$16.86
$18.13
12 bottles:
$12.11
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
750ml
Bottle:
$21.20
$22.80
6 bottles:
$16.66
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
375ml
Bottle:
$20.09
$21.60
12 bottles:
$15.67
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
750ml
Bottle:
$23.44
$25.20
6 bottles:
$18.00
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
750ml
Bottle:
$82.78
$87.14
6 bottles:
$69.23
TOP 100 SPIRITS 2016. Made from 100% malted barley grown in the Pacific Northwest and fermented with ale yeast, this...
750ml
Bottle:
$100.78
$106.08
6 bottles:
$90.00
Toffee and milk chocolate burst from the glass, with hints of cherry blossom, nougat, peanut oil, graphite, and...
375ml
Bottle:
$53.34
12 bottles:
$47.03
Showing an attractive mahogany with burgundy highlights, this malt shows a rich bouquet of caramel plum sauce, toffee...
375ml
Bottle:
$53.34
12 bottles:
$47.03
The stout finish on this whisky creates some lovely notes of coffee and chocolate drifting from the glass in addition...
750ml
Bottle:
$46.14
Aroma: Salty Air, Green Grape, Honeycomb, Cream Soda. Taste: Strawberries & Cream Taffy, Salted Caramel, Fresh Fig,...
750ml
Bottle:
$100.07
6 bottles:
$95.99
This elegant and seductive whiskey offers notes of espresso, toasted hazelnut, maple syrup, and caramel on the nose....
750ml
Bottle:
$149.94
$189.94
Deep amber in the glass. A bold graham cracker crust, bitter chocolate, and flan bouquet. Ultra round mouthfeel,...
375ml
Bottle:
$43.15
$45.42
12 bottles:
$35.06
Classic Bourbon aromas of roasted spices, molasses, corn pudding, and caramel are expressive on the nose. Sharp on...
750ml
Bottle:
$64.66
Classic Bourbon aromas of roasted spices, molasses, corn pudding, and caramel are expressive on the nose. Sharp on...
750ml
Bottle:
$49.47
$52.07
6 bottles:
$44.15
This rye is aged with applewood staves in a barrel that previously held bourbon. The end result is pleasing maple and...
Spirit United States Indiana New York Oregon
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.