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Whistlepig Rye Whiskey Farmstock Rye Crop 003 750ml

size
750ml
country
United States
region
Vermont
1 Ratings
See 1 Professional Review
WE
93
WE
93
Rated 93 by Wine Enthusiast
This rye is complex and palate-coating, especially with a dose of water added. Each sip opens with honey, coconut and white chocolate, and finishes long with delicate candied ginger, lemony acidity and white pepper. Made with 100% rye, this is the third version of Farmstock, with the goal of eventually moving toward a fully estate-sourced whiskey. For now, about half the liquid in the bottle comes from a three-year-old Vermont rye, supplemented with six-year-old Canadian rye and a small amount of 10-year-old Canadian rye. ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Whistlepig Rye Whiskey Farmstock Rye Crop 003 750ml

SKU 826633
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$66.00
/750ml bottle
$62.70
/750ml bottle
Quantity
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* There are 9 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
This rye is complex and palate-coating, especially with a dose of water added. Each sip opens with honey, coconut and white chocolate, and finishes long with delicate candied ginger, lemony acidity and white pepper. Made with 100% rye, this is the third version of Farmstock, with the goal of eventually moving toward a fully estate-sourced whiskey. For now, about half the liquid in the bottle comes from a three-year-old Vermont rye, supplemented with six-year-old Canadian rye and a small amount of 10-year-old Canadian rye.
Winery
NOSE: Sweet and aromatic, with Vanilla, Maraschino, Roasted Chestnuts and hints of Cigar Box. PALATE: Oak, Toffee and Baking Spices followed by soft notes of Creme Brulee and Rose Petals. FINISH: Warm and lasting with a pleasant Rye Spice.
Product Details
size
750ml
country
United States
region
Vermont
Overview
This rye is complex and palate-coating, especially with a dose of water added. Each sip opens with honey, coconut and white chocolate, and finishes long with delicate candied ginger, lemony acidity and white pepper. Made with 100% rye, this is the third version of Farmstock, with the goal of eventually moving toward a fully estate-sourced whiskey. For now, about half the liquid in the bottle comes from a three-year-old Vermont rye, supplemented with six-year-old Canadian rye and a small amount of 10-year-old Canadian rye.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Whistlepig
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.