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750ml
Bottle:
$12.15
12 bottles:
$9.51
This very tropical Pinot Grigio pairs aromas of guava, mango, and honeysuckle with notes of peach and pineapple.
750ml
Bottle:
$14.62
$16.24
Our Positively Pinot Grigio is a pocketful of sunshine that bursts from the glass with aromas of citrus, stone fruit...
750ml
Bottle:
$11.61
$12.22
12 bottles:
$7.60
A rich and amiable style of Pinot Grigio, this wine has a decadent nose of white chocolate, golden pear, ripe banana,...
750ml
Bottle:
$11.50
$12.11
12 bottles:
$6.66
Sweet aromas of pears, melon, and tropical fruits are accented with a pleasant floral note. Light-to-medium bodied,...
750ml
Bottle:
$16.57
$18.41
12 bottles:
$12.73
Features fresh lime, pear and melon flavors that are juicy and bright, with details of lemon curd and orange blossoms...
750ml
Bottle:
$21.68
12 bottles:
$21.25
Beautiful bright aromas of tropical fruit, fresh lime and honeysuckle flower mingle in the glass with a hint of...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
It undergoes some lees stirring to build body and to highlight the naturally bright, crisp stone fruit flavors. Ripe...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
It undergoes some lees stirring to build body and to highlight the naturally bright, crisp stone fruit flavors. Ripe...
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
The Thieves love a good Pinot Grigio—so they set out to craft a wine that would show off the varietal’s best...
750ml
Bottle:
$10.45
$11.00
12 bottles:
$6.18
Our experienced winemakers have created this light-bodied Pinot Grigio with Citrus fruit notes and a refreshing...
750ml
Bottle:
$18.48
12 bottles:
$13.18
750ml
Bottle:
$15.89
12 bottles:
$15.57
This is aromatic with notes of sliced pears, lilies and crushed stones with some flinty reduction to it. Fresh and...
750ml
Bottle:
$16.85
$18.80
Pretty nose of peaches, honeysuckle, melon and lemons. Fruity and flavorful with a medium body and creamy texture....
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
#25 TOP 100 BEST BUY 2021. Pretty aromas of lemon blossoms and Bosc pear meet nicely structured fruit flavors in this...
Pinot Gris Tequila Tintore Di Tramonti United States 750ml
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.