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750ml
Bottle:
$11.43
$12.03
This limited release red wine blends luscious red fruit flavors with notes of caramel and chocolate for a velvety,...
750ml
Bottle:
$10.99
Dark is a mild descriptor for the color of this wine. The flavors mimic those of well-ripened black berries, infused...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Aged in charred, white oak whiskey barrels for 60 days, Apothic Inferno blends the red and dark fruit flavors of its...
750ml
Bottle:
$8.99
Apothic Red was aged on different types of oak to encourage notes of vanilla, mocha and toffee in this unique blend....
750ml
Bottle:
$74.10
$78.00
Grand Vin is a wine of finesse and elegance that maintains fresh red and blue fruit flavors while exalting secondary...
750ml
Bottle:
$85.50
$90.00
Chiseled stone, crushed strawberry, dark carnation and pleasantly toasty oak aromas show on the nose of this blend of...
750ml
Bottle:
$79.80
$84.00
From an unirrigated vineyard above the fog line on Mount Veeder, the 2019 Mountain Cuvée No. 4 Saffron Vineyard is a...
750ml
Bottle:
$39.90
$42.00
Poised and precise ripe black cherry and black currant, with some undertones of leather and cocoa. The wine rests...
750ml
Bottle:
$15.13
$15.93
12 bottles:
$10.46
Flavors of cranberries, roses and touches of rhubarb. Notes of blackberries and raspberries, hints of spice. Pair...
750ml
Bottle:
$35.77
$38.00
12 bottles:
$34.96
Blackberry, blackcurrant, dark chocolate and spices. Bright and vivid. Medium-bodied with firm, racy tannins and...
750ml
Bottle:
$15.41
12 bottles:
$15.10
The nose offers bright red fruits and a blend of vanilla, mocha & toffee. On the palate the juicy red raspberry and...
750ml
Bottle:
$18.92
12 bottles:
$18.54
This big, focused and nicely concentrated wine offers potent blueberries and blackberries, with hints of dark...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Bar Dog is delicious California wine made to be enjoyed every day. For the love of dogs and all they bring to our...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Barefoot Sweet Red Blend is a juicy red wine packed with dark fruit. Rich bands of raspberry, cherry and pomegranate...
750ml
Bottle:
$50.04
$55.60
12 bottles:
$49.40
This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed...
750ml
Bottle:
$14.90
$16.25
12 bottles:
$14.60
Half open-bin, half tank fermentation with manual punchdowns once or twice a day. Nothing added or subtracted in the...
Mencia Red Blend United States California New York 5.0Ltr 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.