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750ml
Bottle:
$15.00
12 bottles:
$14.70
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in...
750ml
Bottle:
$33.68
12 bottles:
$26.60
Fresh, vibrant red fruit flavors show notes of plumeria, candied violet and black pepper, with a touch of cream soda....
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
The tradition of mulled wine in our country goes back to before the Revolution, when it was quaffed piping hot in...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Fresh and fruity wine with a beautiful ruby red color. Soft and smooth tannins blend with a nice red berry flavor...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
I Love NY red blend is a medium to full-body wine with a fruit-forward character and is deep purple to ruby in color....
750ml
Bottle:
$17.90
12 bottles:
$16.63
Eye: Brilliant translucent ruby through and through.
Nose: Hibiscus, tea rose, pomegranate, and Maraschino cherry...
750ml
Bottle:
$32.89
12 bottles:
$32.23
Eye: Dark garnet core, ruby rim. Nose: Intense bouquet of ripe red fruits, dark cherry, plum, and licorice. Secondary...
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
From the “grapey” nose to the deliciously silky-smooth finish, this wine is truly sensational!
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
An excellent balance of fruit and oak make this full-bodied, dry red ideal with all red meat dishes. An excellent...
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
This blend of French grapes with a semi-dry finish makes a perfect partner for beef or poultry dishes.
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
A dry-red wine with smokey accents entwining seductive notes of ripe currant and broad American oak.
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
This deliciously sweet red wine walks on the 'grapey side" This wine is rich with a sensationally smooth finish....
750ml
Bottle:
$46.90
$52.08
12 bottles:
$34.96
The goal of Topography is to find a balance between the ripe concentration of valley floor vineyards and the...
750ml
Bottle:
$12.50
12 bottles:
$7.60
Youthful ruby hue, nose of blackberry and fresh herbs with flavors of dark fruit and a firm yet juicy textures and...
750ml
Bottle:
$38.80
12 bottles:
$38.02
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained...
750ml
Bottle:
$198.95
6 bottles:
$195.00
So pure and beautiful with perfumes and cedar as well as currants. Dark mushrooms and bark. A medium-bodied wine with...
750ml
Bottle:
$89.94
$98.80
Perfumed aromas of tile, blackberry, bark, earth and pine needles follow through to a medium body with very fine...
750ml
Bottle:
$25.84
$28.00
Caymus-Suisun Walking Fool 2021 is a Zinfandel/ Petite Sirah blend that spent 18 months in French and American Oak.
750ml
Bottle:
$29.73
12 bottles:
$29.14
Caymus-Suisun Walking Fool 2022 is a Zinfandel/ Petite Sirah blend that spent 18 months in French and American Oak.
750ml
Bottle:
$140.95
$144.00
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about...
Mencia Red Blend United States California New York 5.0Ltr 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.