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750ml
Bottle:
$18.47
$20.52
12 bottles:
$16.75
This wine is deep, opulent dark garnet hued with aromas of Black currant compote, blackberry, cumin, florals, and...
750ml
Bottle:
$14.45
$15.00
12 bottles:
$14.25
This classic, pioneering Rhône red continues inspiring the masses. The blend of 65% Grenache, 18% Syrah, 15% Cinsaut...
750ml
Bottle:
$17.42
$18.34
12 bottles:
$14.41
Twice a year, the sun crosses the celestial equator, resulting in a day and night of equal length. These occurrences...
750ml
Bottle:
$59.43
$64.08
12 bottles:
$58.24
Bottled late, the 2020 Perl is based on 91% Syrah and 9% Grenache that spent 24 months in 50% new oak. Coming from...
750ml
Bottle:
$28.09
$32.10
The 2017 Bootleg Red Wine checks in as 73% Cabernet Sauvignon and 27% Merlot that's mostly from Howell Mountain, yet...
750ml
Bottle:
$33.91
$37.68
12 bottles:
$29.37
This rich, purple-hued red wine is rich with aromas of dark berries, baking spices and espresso. On the palate,...
750ml
Bottle:
$15.00
12 bottles:
$14.70
This Field Blend was made as a tribute to the heritage of our home in Dry Creek Valley. One hundred years ago in...
750ml
Bottle:
$33.68
12 bottles:
$26.60
Fresh, vibrant red fruit flavors show notes of plumeria, candied violet and black pepper, with a touch of cream soda....
750ml
Bottle:
$17.90
12 bottles:
$16.63
Eye: Brilliant translucent ruby through and through.
Nose: Hibiscus, tea rose, pomegranate, and Maraschino cherry...
750ml
Bottle:
$32.89
12 bottles:
$32.23
Eye: Dark garnet core, ruby rim. Nose: Intense bouquet of ripe red fruits, dark cherry, plum, and licorice. Secondary...
750ml
Bottle:
$21.94
$23.28
12 bottles:
$19.54
Aromas of toasted almonds and cherry lead to flavors of mocha, black tea and sweet oak. Bright acidity pushes the...
750ml
Bottle:
$36.07
$40.08
12 bottles:
$32.68
Straightforward and a tad understated, with black cherry and savory anise flavors. Cabernet Sauvignon, Merlot and...
750ml
Bottle:
$46.90
$52.08
12 bottles:
$34.96
The goal of Topography is to find a balance between the ripe concentration of valley floor vineyards and the...
750ml
Bottle:
$12.50
12 bottles:
$7.60
Youthful ruby hue, nose of blackberry and fresh herbs with flavors of dark fruit and a firm yet juicy textures and...
750ml
Bottle:
$38.80
12 bottles:
$38.02
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained...
750ml
Bottle:
$14.40
$16.25
12 bottles:
$14.25
A very transparent nose of strawberries and red cherries. Medium-bodied with fine tannins. A berry blast on the...
750ml
Bottle:
$198.95
6 bottles:
$195.00
So pure and beautiful with perfumes and cedar as well as currants. Dark mushrooms and bark. A medium-bodied wine with...
750ml
Bottle:
$29.73
12 bottles:
$29.14
Caymus-Suisun Walking Fool 2022 is a Zinfandel/ Petite Sirah blend that spent 18 months in French and American Oak.
Mencia Red Blend White Rhone Blend United States California Washington State 750ml
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.