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750ml
Bottle:
$194.95
6 bottles:
$191.05
"We don't have anything in mind about what the final blend will be each year," winemaker Andy Erickson said about...
750ml
Bottle:
$102.80
12 bottles:
$100.74
The 2019 Fair Chase Mountain Cuvee is a new wine from Cervantes. Bright and exuberant, the 2019 offers quite the...
750ml
Bottle:
$11.90
$13.00
Blackberry, white pepper, black licorice, cocoa with hints of smoked meat. Long and energetic finish that builds with...
750ml
Bottle:
$13.00
12 bottles:
$12.74
Blackberry, white pepper, black licorice, cocoa with hints of smoked meat. Long and energetic finish that builds with...
750ml
Bottle:
$70.63
$78.48
6 bottles:
$68.81
Quietly powerful, dense with alluring oak spices and late-picked fruit flavors, this full-bodied, velvet-textured...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$16.63
Nicely structured, but where's the fruit Only hints of currant and spices emerge as this wine's tannins tighten the...
750ml
Bottle:
$112.08
6 bottles:
$108.00
The 2021 Red Blend Elevage is plusher and more forward, yet it shares a similar level of purity and finesse. Black...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Deep, ruby-red wine blended with rich, velvety chocolate. Inviting aromas of black cherry and dark chocolate are...
750ml
Bottle:
$13.25
$13.95
12 bottles:
$10.45
Our winemaker’s rich, red wine blend is full-bodied with juicy flavors of boysenberry and plum. It is a balanced,...
750ml
Bottle:
$89.84
$94.39
12 bottles:
$88.92
Lots of red and black fruits, spring flowers, candied orange, and violet notes emerge from the 2018 Red Blend High...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
Cashmere is a very flavorful, smooth wine offering big cherry, raspberry and chocolate notes with hints of cracked...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$12.35
Enjoy this medium-bodied luscious red wine with a variety of flavorful foods. It’s smooth with nicely balanced...
750ml
Bottle:
$25.20
12 bottles:
$24.70
The Sneak isn't just a wine; it's an attitude—an ode to having a good time, breaking the rules (in a good way), and...
750ml
Bottle:
$21.90
12 bottles:
$21.46
Color: Dark Red and slightly to not opaque.
Aroma: Cola, Blackberry, Dried Herbs and Cocoa.
Flavor: Cola, Dried...
750ml
Bottle:
$41.20
12 bottles:
$40.38
The name, in our "secret code", refers to the aromatic exuberance of the Grenache component in the wine. The 2018,...
750ml
Bottle:
$13.26
$13.96
12 bottles:
$8.55
This wine is a rich, silky red blend with a soft, luxurious finish. Unearth flavors of dark cherries and vanilla in...
Mencia Red Blend White Rhone Blend United States California Washington State 750ml
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.