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Hillrock Estate Distillery Rye Whiskey Double Cask 750ml

size
750ml
country
United States
region
New York
UBC
95
WE
94
UBC
95
Rated 95 by Ultimate Beverage Challenge
Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted barley is earthy with honeyed grain undertones. Peach blossom is floral more than sweet, adding dimension to each sip. (Finalist) - 2018 Ultimate Spirits Challenge ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Hillrock Estate Distillery Rye Whiskey Double Cask 750ml

SKU 766933
Sale
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$101.59
/750ml bottle
$96.51
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
95
WE
94
UBC
95
Rated 95 by Ultimate Beverage Challenge
Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted barley is earthy with honeyed grain undertones. Peach blossom is floral more than sweet, adding dimension to each sip. (Finalist) - 2018 Ultimate Spirits Challenge
WE
94
Rated 94 by Wine Enthusiast
This 100% rye whiskey is named Double Cask because it’s aged in two different barrels, the last the most heavily charred. The end result is a deep, rich rye that shows off espresso, toffee, sarsaparilla and caramel. The finish reverberates with long echoes of clove, dried orange peel, nutmeg and baker’s chocolate.
Product Details
size
750ml
country
United States
region
New York
Overview
Notes of grain and hay are refreshing, pure and pungent. Silken in the mouth, robust and fresh. Roasted barley is earthy with honeyed grain undertones. Peach blossom is floral more than sweet, adding dimension to each sip. (Finalist) - 2018 Ultimate Spirits Challenge
barrel

Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews
This is an amazing rye with layers of complexity, notes of cola, orange zest and wintergreen and a long finish. Perfect for sipping or enhancing a rye based cocktail such as a Manhattan.

Would you buy this wine again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the wine with?: Fruit & Nuts, Charcuterie (Assorted Dried Meats), Hard/Sharp Cheeses
02-07-2020
07:07 PM
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Region: New York

New York state has a relatively long history of wine-making and vineyard cultivation, with vineyards in the region dating back to the Dutch settlements of the 17th century. As such, the region has slowly discovered the unique qualities of their terroir, and has developed a distinctive set of grape varietals which have gone on to represent the state and make their wines both unique and highly regarded. New York state has four key wine producing areas – Lake Erie AVA, Finger Lakes AVA, Hudson River and Long Island, each making the most of their relatively cool climate and characterful terroirs. The strong blend of both traditional and contemporary wine making methods found in this region has led to New York state being responsible for many of the finest and most interesting wines to come out of the United States.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.