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Monograph by Gaia Agiorgitiko 2022 750ml

size
750ml
country
Greece
region
Peloponnese
See Winery Review
Additional vintages
2022 2021 2020 2019
WNR
Winery
For our MONOGRAPH AGIORGITIKO we choose Agiorgitiko grapes from the hills surrounding Nemea. The yields of our semi-mountainous vineyards at a 500 m altitude are relatively low and never exceed 12,000 kg per hectare. With careful winemaking a complex and pleasant red wine, characterized by a red-purple color, with aromas of medium intensity, unique clarity and finesse is created. Relatively complex for its youth, aromas oscillate between prickly pear, pomegranate and butterscotch. A particularly smooth taste, with soft tannins and a fruity aftertaste. Pair it with cuisine of medium or even high intensity or on its own as an aperitif. A youthful wine, which can also be enjoyed during warm summer months when served at a low temperature of 10°-12 ° C.
Image of bottle
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Monograph by Gaia Agiorgitiko 2022 750ml

SKU 924166
$13.86
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $148.20 ($12.35 per bottle) Add 24 Bottles $276.48 ($11.52 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
For our MONOGRAPH AGIORGITIKO we choose Agiorgitiko grapes from the hills surrounding Nemea. The yields of our semi-mountainous vineyards at a 500 m altitude are relatively low and never exceed 12,000 kg per hectare. With careful winemaking a complex and pleasant red wine, characterized by a red-purple color, with aromas of medium intensity, unique clarity and finesse is created. Relatively complex for its youth, aromas oscillate between prickly pear, pomegranate and butterscotch. A particularly smooth taste, with soft tannins and a fruity aftertaste. Pair it with cuisine of medium or even high intensity or on its own as an aperitif. A youthful wine, which can also be enjoyed during warm summer months when served at a low temperature of 10°-12 ° C.
Product Details
size
750ml
country
Greece
region
Peloponnese
Additional vintages
2022 2021 2020 2019
Overview
For our MONOGRAPH AGIORGITIKO we choose Agiorgitiko grapes from the hills surrounding Nemea. The yields of our semi-mountainous vineyards at a 500 m altitude are relatively low and never exceed 12,000 kg per hectare. With careful winemaking a complex and pleasant red wine, characterized by a red-purple color, with aromas of medium intensity, unique clarity and finesse is created. Relatively complex for its youth, aromas oscillate between prickly pear, pomegranate and butterscotch. A particularly smooth taste, with soft tannins and a fruity aftertaste. Pair it with cuisine of medium or even high intensity or on its own as an aperitif. A youthful wine, which can also be enjoyed during warm summer months when served at a low temperature of 10°-12 ° C.
green grapes

Varietal: Agiorgitiko

All over Greece and the surrounding countries, the Agiorgitiko grape varietal is held in high regard. The reasons for this are many; not only does this grape varietal have a very high resistant to the soaring temperatures found around the Mediterranean, but it can also thrive in dry and arid land and produce flavorful grapes full of interesting characteristics. Agiorgitiko grapes are most commonly known for their strong fruity flavors, with plum and dark berries being the most common notes identified in the wines they produce. They are also known for their spicy and earthy qualities, and are often successfully blended with Cabernet Sauvignon to boost their often low acid and tannin content. Wineries generally aim for low yields of Agiorgitiko grapes, in order to concentrate their characteristics and make for better quality wine.
fields

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.
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Winery Monograph by Gaia
green grapes

Varietal: Agiorgitiko

All over Greece and the surrounding countries, the Agiorgitiko grape varietal is held in high regard. The reasons for this are many; not only does this grape varietal have a very high resistant to the soaring temperatures found around the Mediterranean, but it can also thrive in dry and arid land and produce flavorful grapes full of interesting characteristics. Agiorgitiko grapes are most commonly known for their strong fruity flavors, with plum and dark berries being the most common notes identified in the wines they produce. They are also known for their spicy and earthy qualities, and are often successfully blended with Cabernet Sauvignon to boost their often low acid and tannin content. Wineries generally aim for low yields of Agiorgitiko grapes, in order to concentrate their characteristics and make for better quality wine.
fields

Country: Greece

Few countries in the world can claim such an illustrious history of viticulture as that found in Greece, just as few countries can benefit from such an impressive range of terrain as that found across the mainland and islands of this ancient and fascinating land. When we consider that grapes are grown everywhere from the tiny islands in the Aegean sea, to larger land masses such as Rhodes and Crete, on the arid and rocky mainland and mountainous regions of Greek Macedonia, it is no wonder Greek wines show such huge diversity in style, flavor, aroma and character. One thing remains consistent, however, and that is the dedication to producing distinctly 'Greek' wines, full of characteristics which reflect the slow evolution of viticulture in a country which has been producing wine for several thousand years. Whilst certain wines, such as Retsina and those made from the Agiorghitiko grapes have long since been popular with fine wine drinkers world-wide, Greek wineries are continuing to produce superb wines using a wide range of native and imported grape varietals, meaning there are always plenty of new flavors and aromas to discover.