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Sale
Red
750ml
Bottle: $14.25 $15.00
12 bottles: $11.12
This is a fresh wine which is characterized by notes of strawberry, raspberry and a hint of cedar. On the palate it...
Sale
White
750ml
Bottle: $14.25 $15.00
12 bottles: $11.12
Fresh from the very start. Stands out for its notes of lime and peach with a touch of herbs. In the mouth it keeps...
Sale
White
750ml
Bottle: $13.94 $15.41
12 bottles: $13.66
Crystalline light yellow in color with a subtle hint of green at the rim. The intense and cheerful nose offers aromas...
White
750ml
Bottle: $11.94
12 bottles: $11.70
– 100% Hand-harvested Sauvignon Blanc. – Certified sustainably farmed. – From three vineyards in Casablanca...
Sale
Red
750ml
Bottle: $11.46 $12.99
Ruby red with violet edges and rich aromas of wild strawberries, raspberries and a hint of cherry. Soft spice notes...
White
750ml
Bottle: $12.99
12 bottles: $12.73
Pale green edges with a bright citrus bouquet and juicy tropical aromas. Lime, grapefruit, pineapple and pear flavors...

Chile Aconcagua Wine

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.