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750ml
Bottle:
$13.84
$14.73
This leaps out of the glass, with expressive, intense fruit flavors of silky smooth lemon meringue, mango, tangerine...
750ml
Bottle:
$13.50
12 bottles:
$13.23
Intense nose of apricot and cheese, derived from wild ferment and age on oak lees. Long dry finish with intense...
750ml
Bottle:
$13.90
$15.59
Richly perfumed with mango and nectarine, mineral and lime. Sweet herbals and a hint of fresh pea out of the pod....
750ml
Bottle:
$14.03
$15.59
12 bottles:
$13.99
Perfumed and lifted with passionfruit, blackcurrant and sweet herbs. Mandarin notes also.
Juicy and mouth-filling...
750ml
Bottle:
$13.89
12 bottles:
$13.61
Marlborough, New Zealand | Found on the northern edge of the southern island, Wairau Valley produces grapes that are...
750ml
Bottle:
$12.99
Concentrated, intense and focused Key lime and lemon sherbet flavors are bright, smooth and very refreshing, with a...
750ml
Bottle:
$13.50
$15.00
Sandy Cove Sauvignon Blanc is produced exclusively for David Bowler Wine by renowned NZ winemaker, Allan Scott. Made...
750ml
Bottle:
$12.94
$13.86
12 bottles:
$12.35
Pale straw with green hues. A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava....
750ml
Bottle:
$13.93
$15.00
The 2023 Sauvignon Blanc leads with pronounced thiols (sweaty kiwi fruit, lemongrass, tatami mat, gooseberry, et...
750ml
Bottle:
$11.90
$13.01
The aroma is gooseberry and cut grass with underlying tropical fruits. The palate is soft, mouth-filling and juicy...
750ml
Bottle:
$12.93
$13.86
12 bottles:
$12.67
Bright citrus flavours with a pop of guava dominate the palate. The vibrant
acidity helps carry the wine on a long...
750ml
Bottle:
$15.00
12 bottles:
$14.70
A vibrant Sauvignon Blanc with lovely tropical fruit aromas. The smooth, textured palate is concentrated with...
750ml
Bottle:
$12.38
$13.86
12 bottles:
$12.35
Distinctly Marlborough, Wither Hills Wairau Valley Sauvignon Blanc is refined and elegant. Mouth-watering, textural...
2023 New Zealand Marlborough
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
On the north-easterly tip of New Zealand's South Island, we find the beautiful region of Marlborough, home to some of the New World's finest white wines and dozens of quality vineyards. The region itself has been producing their award winning white wines – most commonly made with Sauvignon Blanc grapes – in large numbers since the 1970s, and is today widely recognized as being home to some of the best examples of both modern and traditional styles of Sauvignon Blanc wines. The region benefits from its dry and hot climate, and the cooling oceanic breezes which help the grapes there reach full ripeness. One of the key features of the Marlborough region is the fact that whilst the days are generally very hot, the nights are cold, thus allowing the vintners who work in the region to considerably extend the grapes' ripening period and encourage much more expression of flavor and terroir.