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375ml
Bottle:
$14.94
12 bottles:
$13.59
Opens with a refreshing beam of cherry and cranberry fruit, then draws in black tea and dusky spice flavors that...
750ml
Bottle:
$14.94
$16.25
12 bottles:
$14.25
Borealis is a quintessentially Oregonian Pinot Noir, shaped by ancient soils, gentle hills, and maritime climate. It...
375ml
Bottle:
$14.20
$14.95
12 bottles:
$11.40
The delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. The clusters were 100% destemmed with a...
750ml
Bottle:
$14.83
12 bottles:
$14.53
Rich, dark, and intense fruit flavors take top billing in this 2021 Elouan Pinot Noir, a wine that beautifully...
375ml
Bottle:
$13.15
$14.61
12 bottles:
$13.06
King Estate produces as many as 15 different Pinot Noirs in a single vintage. This wine is sourced from multiple...
750ml
Bottle:
$15.00
12 bottles:
$14.70
The intriguing aromatics of this wine have notes of gardenia, lemon verbena, white nectarine, roasted hazelnut and...
750ml
Bottle:
$11.85
12 bottles:
$11.61
Bright and bouncy, with aromas of dusty roadside raspberries, garrigue and a wee bit of cantaloupe. The wine's crisp...
750ml
Bottle:
$14.94
$16.78
This semi-sweet wine opens with luscious aromas of citrus, tropical and stone fruits. The mouthfeel is juicy with...
United States Oregon Wine
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.