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720ml
Bottle:
$24.00
12 bottles:
$22.80
Made from local Kita Nishiki rice, which lends the sake a clear structure and sharp finish. Aromas of green apple...
720ml
Bottle:
$27.36
$28.80
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of...
720ml
Bottle:
$20.52
$21.60
Sturdy sake, strong rice flavors balanced by a beautiful dry acidity.
720ml
Bottle:
$22.80
$24.00
A classic dry sake inspired by local lore, Yuki Otoko is the yeti of north Japan, said to haunt the mountains and...
720ml
Bottle:
$25.20
12 bottles:
$23.94
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides...
Japan Hyogo Prefecture Niigata Prefecture
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.