Do we ship to you?.
750ml - Case of 12
Bottle:
$21.94
This fruit driven Chardonnay bursts with ripe green apple, pear and stone fruit. Our Chardonnay has good texture and...
750ml
Bottle:
$29.70
12 bottles:
$27.36
This vintage produced a beautiful, pale golden wine. Crisp Macintosh apple, limoncello, and pear fruit notes form the...
750ml
Bottle:
$29.90
$32.90
This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red...
750ml
Bottle:
$28.94
12 bottles:
$28.36
The nose draws you in with fresh picked strawberry, juicy watermelon and guava, while the palate displays layers of...
750ml
Bottle:
$24.90
$27.60
12 bottles:
$22.48
Sourced from Carneros, and hand-picked in the cool of night, the grapes reached the winery in pristine condition....
750ml
Bottle:
$28.80
$32.00
Impressive for the bright, fresh core of pineapple, honeysuckle and tangerine flavors, with a touch of dried lemon...
750ml
Bottle:
$20.79
$23.20
Our 2022 Estate Sauvignon Blanc is fermented in 100% stainless steel and aged for just six months on its lees to...
750ml
Bottle:
$26.77
$29.75
12 bottles:
$18.81
Fresh and lively, with appealing lemon and strawberry flavors that finish on a steely note. Drink now. 50,000 cases...
375ml
Bottle:
$22.20
12 bottles:
$21.76
Our goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any Burgundian...
750ml
Bottle:
$28.49
$29.99
12 bottles:
$22.02
This is a delightful Chardonnay, sourced from the Carneros AVA where cooling fog and breezes allow this grape to...
750ml
Bottle:
$28.89
$31.60
12 bottles:
$26.60
Powerful, with richness to the concentrated salted butterscotch, peach pastry and dried apricot flavors. Delivers...
750ml
Bottle:
$26.35
$29.20
12 bottles:
$24.49
The nose is zippy with citrus aromas of lemon and tangerine, stone fruits and toasted oak. The medium-weight palate...
750ml
Bottle:
$21.94
$24.40
12 bottles:
$19.76
This delightful, domestic sparkler is teaming with aromas of fresh orchard fruits and chalky, mineral tones. The bead...
United States California Carneros
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Carneros is one of California's key wine producing regions, situated close to the Pacific coast. Although Carneros is relatively young, having been first used for viticulture in the 1940's, it has proven to be a highly successful region, capable of growing high quality grapes and producing wines of real character and distinction. Unlike many other regions of California, Carneros is considerably cooler, and benefits from the tempering effect of Pacific fog on the vineyards. As a direct result of this, Carneros wineries are able to produce fine grape varietals which require cooler temperatures, such as Chardonnay and Pinot Noir – grapes perfect for the sparkling wines the region has become famous for. However, plenty of still red and white wines are made in the region, from a wide array of grape varietals.