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Red
750ml - Case of 6
Bottle: $42.00
Aromas of crushed blackberry, fig, and black olive. Intensely earthy and powerful on the palate, with firm and chewy...
12 FREE
Red
750ml
Bottle: $41.94
12 bottles: $41.10
Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic...
12 FREE
Red
750ml
Bottle: $44.94
12 bottles: $44.04
12 FREE
Red
1.5Ltr
Bottle: $45.00
Brown spice, crushed fall leaves cherry sauce and a lifting hint of fresh mint form a darkly alluring bouquet as the...
VM
92
Red
750ml
Bottle: $42.72
6 bottles: $42.00
The 2010 Montefalco Sagrantino Sacer is dark and imposing in the glass. An air of crushed rocks gives way to balsamic...
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VM
93
JS
92
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Sparkling
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White
750ml
Bottle: $40.75
12 bottles: $39.94
A ripe fiano with aromas of dried flowers, papayas, dried pineapples and kumquats. It’s medium- to full-bodied with...
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JS
89
Red
750ml
Bottle: $44.25
6 bottles: $43.37
A unique wine, it represents the top selection of the grapes arriving in the cellar. The batches which compose the...
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Case only
Red
750ml - Case of 6
Bottle: $45.79
The 2017 Taurasi Radici is a force to be reckoned with, as it bursts from the glass with masses of raspberries,...
12 FREE
VM
94
JS
93
Case only
Red
750ml - Case of 6
Bottle: $49.76
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further...
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VM
94
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White
750ml - Case of 12
Bottle: $48.76
Full bodied, broadly textured wine with notes of honeysuckle, lemon oil, acacia and almond with influences of well...
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Red
750ml
Bottle: $45.20
6 bottles: $44.30
Color: Deep ruby red. Bouquet: Very ripe and intense nose; ripe blackberry and plum, fig, cracked pepper and orange...
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Red
750ml
Bottle: $40.85
6 bottles: $40.03
12 FREE
Red
750ml
Bottle: $41.81
12 bottles: $40.97
The 2015 Taurasi Cinque Querce dazzles with a vivid blend of rum-soaked currants dusted with cocoa and sweet sage....
12 FREE
VM
95
WS
93
Red
750ml
Bottle: $43.94
12 bottles: $43.06
A fully flared Taurasi, brimming with volcanic fire and brimstone. This said, the mid-palate to finish is a rocky...
12 FREE
JS
95
WS
93
Red
750ml
Bottle: $47.94
It is the first Sagrantino produced by the company, the one with which Giampaolo Tabarrini immediately made people...
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White
750ml - Case of 12
Bottle: $40.31
A golden color with floral and aromatic herbal aromas with hints of roasted peaches, apples and lemons on the...
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Case only
750ml - Case of 12
Bottle: $43.60
The 2017 Rosso Tintore Prephylloxera ÈISS pulls you close to the glass with a savory mix of black currants, woodland...
12 FREE
VM
94
Red
750ml
Bottle: $44.93
6 bottles: $44.40
A well-aged Taurasi with a savory nose full of decadence with dark mushrooms, bark, tar and Chinese herbal medicine...
12 FREE
WA
93
JS
93
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Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $44.78
The 2021 Bramìto della Sala is an Umbrian Chardonnay that reaches up from the glass with a sweetly seductive mix of...
VM
89

Italy Campania Puglia Umbria Wine

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.

The southern Italian region of Puglia, known as the 'heel' of the country, is home to Italy's most up and coming wineries, keen to demonstrate to the world that the poor reputation they had in the seventies and eighties no longer applies. The wines of Puglia are certainly full of character, often big, bright and juicy, and full of strong dark fruit flavours. The Puglian wines are also renowned for being slightly more alcoholic and structured than those found further north, giving wine drinkers plenty to experience and discuss when sampling the region's complex and fascinating wares. Puglia is, in essence, a region of deep traditions, and the wine makers there are determined to stick to their traditional techniques and methods, and keep the unique identity of Puglian wine alive in the twenty first century.

Despite being one of Italy's smallest wine regions, the central Italian region of Umbria is a vitally important one, and home to many of the country's finest and most historic wines and wineries. The reputation of Umbrian wines may have suffered in the 1970s, along with the produce of much of the rest of the country, but the 1980s and 1990s saw significant efforts made by vintners when it came to improving their produce and overall image. By consulting international oenologists, the wineries of Umbria were able to update their traditional techniques, and produce considerably finer wines from their Sangiovese grapes, as well as from imported varietals such as Cabernet Sauvignon, Merlot and Chardonnay. Indeed, the barrel fermented white wines of Umbria, now made with a blend of Chardonnay and Grechetto varietal grapes, has gone on to be something of a flagship product for the region, and is regarded as one of the best and most characterful white wines in Italy.