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750ml
Bottle:
$58.14
$61.20
6 bottles:
$57.60
Ripe cherry resonates through toasted oak highlighted by white flower, dill, and cinnamon. A rich, round mouthfeel...
750ml
Bottle:
$74.94
Spiced pear, white currant, and elderflower abound on the nose with hints of Sichuan peppercorn, brown sugar, and...
750ml
Bottle:
$64.08
6 bottles:
$50.77
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye...
750ml
Bottle:
$50.16
$52.80
6 bottles:
$45.60
Bright citrus immediately jumps out on the nose—orange peel and clementine—along with dried mango, cinnamon...
1.75Ltr
Bottle:
$59.94
Ideal for Manhattans and other cocktails, this 95% rye has a malty profile that mixes vanilla, crème brûlée, and a...
750ml
Bottle:
$58.13
$61.19
6 bottles:
$52.79
Clear golden amber color. Baked aromas of chocolate cake, toasted coconut, and plums soaked in maple syrup, pecan...
750ml
Bottle:
$57.00
$60.00
6 bottles:
$56.40
Polish Whiskey 100% Rye Aged 7 Years 10 Barrel Batch Distilled from 100% Rye in Poland and aged in the US in...
750ml
Bottle:
$58.32
6 bottles:
$51.84
TOP 100 SPIRITS 2022. The tempting aroma mixes vanilla bean and cinnamon. The drying palate opens with roasted grain...
750ml
Bottle:
$55.92
6 bottles:
$45.12
Golden amber color. Mature, elegant aromas of toffee, violet candies, milk chocolate, and wintergreen with a round,...
750ml
Bottle:
$56.15
Sweet maple and oak aromas have undertones of tart berries and a hint of smoke. The flavors are layered, with sea...
750ml
Bottle:
$66.48
6 bottles:
$59.52
This strong rye whiskey offers bold aromas of lightly toasted grains, fresh oats, and stewed orchard fruits. There is...
750ml
Bottle:
$54.95
$57.84
6 bottles:
$50.88
Rye Whiskey United States Kentucky Maryland
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.